
Asado Bar
RestaurantA meat restaurant inspired by South American asado, brought to the north of Israel. The menu features homemade chorizo, entrecote, veal sweetbreads and lamb tabun, alongside grilled veggies and house bread.
Good to know
📝 Booking
It's worth noting in the booking comments how many kids under 12 are in your group and if you need a high chair.
💳 Payment
No credit card? You can book a table through WhatsApp instead.
🔥 Recommendation
Worth trying the homemade chorizo or the veal sweetbreads if you're into less standard cuts.
🌳 Service
There's an enclosed, heated pergola in the garden, great even on colder days.
Opening hours
- Sun–Wed
- Closed
- Thursday
- 17:00–22:00
- Friday
- 13:00–22:00
- Saturday
- 12:00–18:00
Menu
Starters
Homemade Chorizo
Spicy Chorizo Merguez
Eggplant with Lamb
Croissant with Corned Beef
Sweetbreads
Grilled Eggplant with Tahini
Lamb Kebab Skewers
Grilled Vegetable Antipasti
Spanish Salad
Soup (Winter)
House Bread
Soft Drinks
Coke
Coke Zero
Sprite
Sprite Zero
Fanta
Orange Juice
Apple Juice
Grape Juice
Mineral Water
Black Beer
Ginger Beer
Tonic Water
San Pellegrino
Mains
Veal Asado
Lamb Taboon
Entrecote 300g
Entrecote 400g
Entrecote 500g
Sirloin 300g
Beef Fillet
Grilled Salmon
Baby Chicken Steak
Lamb Kebab Main
Desserts
Mont Blanc
Mixed Grills
Especial Mix
De la Casa Mix
Carnivoro Mix
Kids Menu
Kids Hamburger
Kids Double Hamburger
Kids Chicken Skewers
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