Baruch is a bar-restaurant with real character, tucked in an old alley on Jaffa Street in Jerusalem, serving a mix of Spanish-Jerusalemite and Mediterranean food. Jazz plays in the background, sometimes with live shows, alongside plenty of alcohol and quirky mini collections around the space.

Date SpotTasty Drinks$Live JazzLive Music

The Vibe

What Barood looks like

Good to know

🥟 Recommendation

Don't miss the boyikos and pastelikos - the place's signature Spanish-Jerusalemite pastries.

🐟 Recommendation

Worth trying the cured herring with sour cream or the shrimp saganaki - the seafood dishes really shine on the menu.

Opening hours

Sunday
Closed
Mon–Fri
17:00–00:00
Saturday
13:00–00:00

Menu

Starters

  • Cold Yogurt Soup with Cucumber and Walnuts

  • Ikra with Red Onion

  • Roasted Shooshka Pepper with Balsamic, Garlic, Olive Oil and Feta

  • Green Tahini with Grated Hamindos Egg

  • Labneh with Purslane Salad, Pine Nuts and Sumac

  • Liver Pâté

  • Warm Camembert with Garlic and Confit Cherry Tomatoes

  • Boyikos with Salata Kocha

  • Pastelikos Filled with Meat and Pine Nuts, with Hamindos Egg

  • Fried Cauliflower with Tahini, Garlic and Lemon

  • Zucchini Fritters with Feta and Oregano

  • Pickled Matjes Herring with Sour Cream and Potato Salad

  • Cured Sirloin with Juniper, Coriander Seeds and Caraway

  • Shrimp Saganaki in Tomato Sauce with Feta

  • Cherry Tomato Salad with Coriander, Red Onion, Chili and Garlic

  • Green Leaf Salad with Pecorino, Red Onion and Salted Roasted Almonds

Bar Bites

  • Syrian Olives in Olive Oil, Garlic and Chili

  • Fried Dried Fava Beans

  • Pickled Turnip

  • Pickled Green Almonds

  • Hungarian Salami (Pick), Served with Mustard, Bread and Butter

Mains

  • 'Four Cheese' and Walnut Fritters with Tomato Salsa

  • Ouzo Shrimp with Green Beans, Cherry Tomatoes, Kalamata Olives and Oregano

  • Lamb Stew in Guinness

  • Meatballs in Red Wine with Dried Plums

  • Beef Stew with Leeks and Plums

  • Lamb Shoulder and Okra in Pomegranate-Mint Sauce

  • Spare Ribs in Homemade BBQ Sauce

  • Osso Buco in Cider and Citrus Sauce

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