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Bicicletta
Bar in Tel AvivBicicletta is a Tel Aviv food bar with two vibes: a laid-back, authentic urban courtyard for fresh food and cocktails, and a darker, sexier bar floor with local DJs. The dynamic menu is built on fresh ingredients from the nearby Carmel Market, blending Mediterranean food with wine and cocktails.
WazeThe Vibe
What Bicicletta looks like
Good to know
💬 Service
If online booking didn't work, just show up or send a WhatsApp message during 11:00-22:00, every day of the week.
🐟 Recommendation
Try the sea fish ceviche or the fish and chips with chipotle aioli - the menu focuses on fish and fresh market ingredients.
🅿️ Parking
There's a paid parking lot nearby on Gruzenberg 16.
Deals
Happy Hour Sunday-Thursday
happy hour בימי ראשון-חמישי
Happy Hour does not apply on Fridays, Saturdays and holidays
האפי האוור איננו חל בימי שישי, שבת וחגים
Happy Hour in August 🍷
Sunday to Thursday: 5:00-7:00 PM in the courtyard, and until 8:00 PM at the bar - 50% off all wine bottles and 20% off the entire menu | Not including holidays
DJ on the bar floor
DJ בקומת הבר
Opening hours
- Sun–Thu
- 17:00–23:30
- Fri–Sat
- 11:00–23:30
Menu
Food
Olive Oil Focaccia with Tomato Salsa
Spicy Plate
Skordalia
Chopped Liver
Cured Sirloin - Chimichurri, Confit Garlic and Mustard
Jerusalem Artichoke and Mozzarella - Pesto, Roasted Cherry Tomatoes and Pine Nuts
Green Salad - Lettuce, Arugula, Celery, Nectarine, Apple-Honey Vinaigrette, Almonds and Feta
Zucchini and Pomelo Salad - Parsley, Fresh Za'atar, Shallot, Almonds, Labneh and Sumac
Roasted Cauliflower and Cherry Tomatoes - Cauliflower Cream and Tahini, Herbs and Pistachio
Grilled Jibneh Cheese - Roasted Seasonal Fruit, Grape Leaf Vinaigrette, Pine Nuts and Fresh Za'atar
Perch and Almond Croquettes - Tzatziki and Confit Garlic
Spätzle - Spinach, Roasted Cherry Tomatoes, Chili Garlic, Vegetable Stock, Butter, Basil and Parmesan
Sea Fish Ceviche - Avocado, Cilantro, Parsley, Onion, Chili, Chives and Lemon Zest
Fish Fillet - Root Vegetable Cream and Potato Rösti
Fish and Chips - Chipotle Aioli
Shrimp Skewer - Piri Piri, Yogurt and Chuma Pepper
Empanadas
Picanha - Pepper Sauce, Fries and Parmesan
Pulled Short Rib on Challah - Black Pepper Aioli, Chili and Raisins
Chicken Thigh Lulu - Mashed Potatoes, Broccoli, Spinach, Butter and White Wine
Smoked Turkey Sandwich - Brie Cheese, Red Onion, Arugula, Truffle-Honey Aioli with Fries
Soft Scrambled Eggs on Challah
Grilled Cheese - Sourdough Bread and Leaf Salad
Cured Salmon on Bagel - Cream Cheese, Soft Egg on the Side
Bacon, Egg and Cheese - Pretzel, Sriracha-Orange Syrup, Gouda and Spinach
Poached Eggs - Shakshuka and Kadosh Cheese on Bruschetta
Steak and Eggs - Picanha, Fried Eggs and Potato
Two Fried Eggs, Rösti and Bacon
Fish Fillet on Sourdough - Sour Cream, Tomato and Pickled Onion
Olive Oil Focaccia with Tomato Salsa
Spicy Plate
Skordalia
Chopped Liver
Cured Sirloin - Chimichurri, Confit Garlic and Mustard
Jerusalem Artichoke and Mozzarella - Pesto, Roasted Cherry Tomatoes and Pine Nuts
Green Salad - Lettuce, Arugula, Celery, Nectarine, Apple-Honey Vinaigrette, Almonds and Feta
Zucchini and Pomelo Salad - Parsley, Fresh Za'atar, Shallot, Almonds, Labneh and Sumac
Roasted Cauliflower and Cherry Tomatoes - Cauliflower Cream and Tahini, Herbs and Pistachio
Grilled Jibneh Cheese - Roasted Seasonal Fruit, Grape Leaf Vinaigrette, Pine Nuts and Fresh Za'atar
Perch and Almond Croquettes - Tzatziki and Confit Garlic
Sea Fish Ceviche - Avocado, Cilantro, Parsley, Onion, Chili, Chives and Lemon Zest
Fish and Chips - Chipotle Aioli
Shrimp Skewer - Piri Piri, Yogurt and Chuma Pepper
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