
Martinet
Bar in Tel AvivMartinet is a cocktail and food bar from the team behind Abri and Uri Gofer, blending beloved Abri dishes with new creations made especially for it. The kitchen leans on quality ingredients and deep flavors, paired with a precise cocktail menu that connects the plate and the glass. The vibe is polished yet relaxed, with food and cocktails given equal weight around the table.
The Vibe
What Martinet looks like








Good to know
💬 Service
You can also reach the venue via WhatsApp if that's more convenient.
🦪 Recommendation
Start with oysters or fish tartare and move on to mains like the rump steak or cheeseburger - the menu mixes meat and fish nicely.
Deals
Happy Hour
Happy Hour
Happy Hour at Martinet🍷🍽️
Happy Hour at Martinet🍷🍽️ every day of the week, between 19:00-20:00, enjoy 20% off the entire menu
Opening hours
- Sun–Mon
- Closed
- Tue–Thu
- 19:00–01:00
- Fri–Sat
- 11:00–15:00
Menu
Rosé / Orange
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White
Chapeau Melon, Jeremy Hoche. Loire, France
Sauvignon Blanc, Pascal Jolivet. Loire, France
Vidiano, Karavitakis. Crete, Greece
Riesling, Gunther Steinmetz. Mosel, Germany
Assyrtiko, Kokotos. Attica, Greece
Coco Verdejo, Barco del Corneta. Castilla y León, Spain
Vinho Verde Avesso, Vinhos Atlânticos. Portugal
Petit Chablis, Jean Durup. Burgundy, France
Soave, Inama. Veneto, Italy
Vinhas Velhas, Luis Pato. Bairrada, Portugal
Sauvignon Blanc, Dog Point. Marlborough, New Zealand
Mâcon-Villages, Famille Paquet. Burgundy, France
Sauvignon Blanc Roussanne, Mika. Upper Galilee, Israel
Xisto Ilimitado, Luis Seabra. Douro, Portugal
Chenin Blanc, Grand Veneur, Terra Vita Vinum. Loire, France
Chardonnay La Peyrarol, Bois de Bar. Languedoc, France
Muscadet, La Vergere, Domaine Luneau-Papin
Cuvée Saint Vincent, Vincent Girardin. Burgundy, France
Red
Saumur Champigny, La Petite Vincent. Loire, France
Matas Altas, Bodega Serón. Albacete, Spain
Morgon, Foillard. Beaujolais, France
Montagne-Saint-Émilion, Château Guillou. Bordeaux, France
Rioja Reserva, La Rioja Alta. Spain
Langhe Nebbiolo, Vietti. Piedmont, Italy
Hautes-Côtes de Nuits, David Duband. Burgundy, France
Cabernet Sauvignon, Clos de Gat. Judean Hills, Israel
Narco, Col d'Orcia. Tuscany, Italy
Barolo Alba, Vietti. Piedmont, Italy
Red by the Glass
Langhe Rosso, Vietti, Piedmont, Italy,
Food
Charcoal Rye Sourdough
Oyster
Beef Tartare Brioche
Fish Tartare
Sashimi
Summer Greens Salad
Mushroom Tostada
Veal Sweetbread Tostada
Charcoal Corn
Smoked Mussels
Fish Fillet
Rump Steak
Pork Belly Salad
Cheeseburger
White by the Glass
Assyrtiko, Kir-Yianni. Amyndeon, Greece
Bourgogne Blanc, Domaine Cornin. Burgundy, France
Sweet Wine
Chocolate Mousse
Rosé by the Glass
Chateau Melon, Rosé, Gérémy Hoche, Loire Valley, France,
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