
Papiano Tirat Carmel
RestaurantPapiano is chef Moshe Yatach's restaurant, which started as a few tables in a backyard and grew into a culinary landmark in Tirat Carmel. The menu blends Mediterranean, Italian and local cooking with a focus on seasonal ingredients. You can go for a romantic dinner, a festive get-together, or hang out at the bar or the courtyard lounge.
The Vibe
What Papiano Tirat Carmel looks like







Good to know
🥂 Service
There's a courtyard lounge area and a separate bar, good to know if you're planning a hangout beyond just the meal.
✡️ Service
There's a special Passover menu during the holiday, worth checking ahead if you're visiting then.
🍝 Recommendation
The menu leans on Mediterranean and Italian cooking with a focus on seasonality, so it's worth asking what's fresh that day.
Deals
Happy Hour
Happy Hour
Lunch Specials
Lunch Specials
Opening hours
- Sun–Thu
- 12:00–23:00
- Friday
- Closed
- Saturday
- 19:00–23:00
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