🥳Turns Into a Party
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Poupee

Bar in Tel Aviv
Yehuda HaLevi 46Tel Aviv

Poupee is a kosher food-bar led by chef Yonatan Rushfeld, combining a cocktail menu with chef-driven dishes in a huge, elaborately designed space. The place hosts live music and performances alongside its culinary vibe.

Turns Into a PartyChef RestaurantUpscaleGreat for GroupsPrivate Event RoomKosher$$$$
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The Vibe

What Poupee looks like

Good to know

🔞 Service

Until 9pm the place welcomes everyone including families with kids, after which entry is 18+ only.

🍸 Recommendation

The menu is packed with cocktails alongside dishes like tuna tartare, bluefin sashimi and hot foie gras - worth sharing a few starters.

🎭 Service

Three nights a week feature live shows from 9-10:30pm: fire dancers on Sunday, cabaret on Monday, and cover singers on Wednesday.

🅿️ Parking

You can park at the nearby Gan HaChashmal parking lot.

Deals

1+1 on Cocktails

At Poupee Experience, on Sundays and Mondays between 19:00-21:00, we treat you to 1+1 on the coolest and most special cocktails in Tel Aviv.

Private Events

Poupee spans a 470 sqm fantasy space, hosting seated events for up to 170 guests and cocktail parties for up to 450 guests.

Opening hours

Sun–Wed
19:00–23:30
Thursday
19:00–00:30
Friday
Closed
Saturday
21:30–00:30

Menu

Cocktails

  • Mon Amour

  • Elle et Lui

  • Toute la vie

  • Candy Crush

  • Solly Green

Red Wine

  • Whole Cluster Syrah | Sagol | Jerusalem Hills, Israel

  • Coupage | Bravado | Israel

  • Whole Cluster Pinot Noir | Sagol | Jerusalem Hills, Israel

  • Levantina | Dalton Assufa | Israel

  • Cabernet Sauvignon | Bravado | Israel

  • Feldstein Grenache | Feldstein | Israel

  • Petit Castel | Castel | Israel

  • Cabernet Sauvignon UF | Sagol | Israel

  • The Cave | Binyamina | Israel

Magnum

  • Adama Rosé | Tabor | Israel, Kfar Tavor |

  • Castel Rosé | Castel | Israel

First Courses

  • Saigon Duo

  • Poupee Salad

  • Rosenfeld Tomato Salad

  • Red Tuna Tataki

  • Hamachi Sashimi

  • Jaffa Diagi Tuna Tartare

  • Bluefin Tuna Sashimi

  • Beef Tartare Hotel de Paris

  • Dragon Ball

White Wine

  • Gewürz Special | Barkan | Israel

  • Wild One | Dalton Assufa | Israel

  • Chablis | Domaine de Malandes | France

  • Pinot Gris | Dalton Estate | Upper Galilee, Israel

  • Beta Ancient Varieties | Barkan | Israel

  • Beta Chardonnay | Barkan | Israel

  • Riesling | Kishor | Israel

Orange Wine

  • Beta Orange Barkan | Jerusalem Hills, Israel

Mains

  • Sliced Chicken Thigh Skewer

  • Poupee Fettuccine

  • Salmon Mandarin Oriental

  • Japanese Farewell

  • Fish Fillet

  • "Azul" Sirloin Cooked in Goose Fat

  • Entrecôte Burger

  • "Azul" Entrecôte

Second Courses

  • Tempura Stuffed Zucchini Flowers

  • Warm Foie Gras

  • Corn Ribs

  • Veal Sweetbreads

Rosé

  • Feldstein Rosé | Judean Hills, Israel

  • Elyon Rosé Provence | France

  • Alma Rosé Dalton | Israel

Champagne & Sparkling

  • Cava Brut | Spain

  • Laurent Perrier Brut

Desserts

  • Caribbean Brûlée

  • Banana Boom

  • Halva On Time

  • Moncler

Starters

  • Cubana

  • Spicy Plate

  • Padrón Peppers

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