
Reshta
RestaurantA chef restaurant in Ein Rafa serving authentic Arab, farm-to-table food surrounded by farmland with views of the Jerusalem hills. Chef Ranem Barhoum cooks a seasonal, changing menu inspired by local produce and the village's culinary roots.
The Vibe
What Reshta looks like








Good to know
🥘 Recommendation
Musakhan and lamb shank are main dishes that highlight the local Galilean cuisine.
🍢 Recommendation
You have to try the kubbeh - there's kubbeh sinniya and kubbeh yam, two totally different styles.
🥗 Recommendation
Start with mezze and fattoush salad to share - a great taste of the variety on offer.
Opening hours
- Sunday
- Closed
- Mon–Thu
- 12:00–21:30
- Friday
- 14:00–22:00
- Saturday
- 11:00–19:00
Menu
Appetizers
Fattoush Salad
Green Salad with Jibneh Cheese and Figs
Za'atar Rolls with Goat Yogurt
Kubbeh Siniya
Stuffed Garden Vegetables
Sea Kubbeh
Offal Sambousek
Kras
Starters
Mezze
Mains
Musakhan
Shish Barak
Fokhara
Lamb Kofta Siniya
Lamb Shank
Fish Kebab
Kafeef Ya Agha
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