👨🍳Chef Restaurant
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Tibi's
RestaurantHavat Vered HaGalilVered HaGalil
A Galilee meat restaurant that's serious about local ingredients - vegetables from nearby farms, free-range aged meat butchered in-house, and hand-made pasta and bread. Desserts are built around seasonal fruit and made fresh in their own kitchen.
Chef RestaurantAged MeatIn-House ButcheryHomemade Pasta & Bread$$$
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What Tibi's looks like
Good to know
🥩 Recommendation
The meat is free-range, aged and butchered in the restaurant's own butchery - worth asking for the chef's recommendation.
🍝 Recommendation
The pasta is hand-made and hand-cut in-house, worth ordering.
🍮 Recommendation
Desserts are built around seasonal fruit and made in-house by the pastry chefs - leave some room.
Opening hours
- Sun–Sat
- 12:30–23:00
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