

Tokopaya
RestaurantTokopia is a kosher chef restaurant that's been running in the heart of Ness Ziona since 1999, with a focus on meat dishes. The menu features a range of modern starters and mains alongside a business lunch during set hours.
The Vibe
What Tokopaya looks like







Good to know
🕔 Service
The evening menu runs Sun-Thu from 17:00, and on Fridays from 12:00 to 15:00 or 16:00 (depending on daylight saving) - worth timing your visit around that.
🥖 Recommendation
Start with the Italian focaccia brushed in olive oil with dips - it's the opening dish here.
🛡️ Shelter
There's a bomb shelter right next to the restaurant per Home Front Command guidelines, just in case.
🥩 Recommendation
Meat lovers will find what they're after - there are butcher-cut mains like Picanha Asado and beef tenderloin carpaccio.
Deals
DJ
DJ
Opening hours
- Sun–Wed
- 12:00–23:30
- Thursday
- 12:00–00:00
- Friday
- 12:00–15:00
- Saturday
- Closed
Menu
Mains
Liver Stew
Angus Burger
Green Chicken Thigh
Chicken Breast
Cloud Gnocchi
Salmon Fillet
Angus Burger
Green Chicken Thigh
Cloud Gnocchi
Filet Medallions "Sultana"
Sea Fish Fillet
Starters
Chicken Liver Pâté
Butter Potato
Cauliflower Salad
Colorful Cherry Tomatoes
Green Leaf Salad
Chicken Liver Pâté
Butter Potato
Cauliflower Salad
Colorful Cherry Tomatoes
Green Leaf Salad
Butcher's Mains
Filet Mignon
Tomahawk
Entrecôte
Sirloin Steak
Del Monico Entrecôte Steak
Foie Gras Add-on to Main Course
Mains (Add-on to Set Menu)
Entrecôte
Salmon Fillet
Sea Fish Fillet
Starters (Add-on to Set Menu)
Crispy Mexican Roll
Asado Fricassee
Moroccan Cigar
Beef Carpaccio
Salmon Ceviche
Sea Fish Ceviche
Crispy Mexican Roll
Asado Fricassee
Moroccan Cigar
Beef Carpaccio
Salmon Ceviche
Sea Fish Ceviche
Foie Gras Brioche
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