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Triola Brasserie
Restaurant in Petah TikvaAn Italian-meat restaurant in the heart of Petah Tikva led by chef Tamir Hakim, specializing in bone-in cuts and house-made pastas. Great for family meals, business meetings and bar dates, with a private event room and a warm vibe.
WazeThe Vibe
What Triola Brasserie looks like
Good to know
🍝 Recommendation
Worth trying the bone-in meat, hand-cured in-house, along with the homemade pastas like the pappardelle or gnocchi.
🅿️ Parking
There's free parking (subject to availability) on Sheham 16, right next to the restaurant.
⚠️ Allergens
Heads up - the kitchen uses gluten, peanuts and various nuts.
🆔 Service
If you're ordering alcohol, bring your ID - they'll check.
Opening hours
- Sunday
- Closed
- Mon–Wed
- 12:00–22:00
- Thursday
- 12:00–23:00
- Friday
- 17:00–22:00
- Saturday
- 12:00–22:00
Menu
Italian Kitchen
Beef Fillet Gnocchi
Balkan Pappardelle
Mushroom Risotto
Pappardelle di Mare
Risotto di Mare
Radiatori Funghi
Pappardelle Asado
Cocktails
Aperol Spritz
Lychee Mojito
Sangria
Cucumber Gin
Summer
Strawberry
Caribbean Coconut
Virgin (Non-Alcoholic)
Fish from the Sea
Spicy Shrimp
White Fish Fillet
Salmon Fillet
Triola for Kids
Tomato Pasta
Cream Pasta
Rosé Pasta
Burger & Fries
Triola Meat Experience
Bone-In Cuts
New York Strip
T-Bone
Porterhouse
Prime Rib
Beef Fillet
Triola Burger
Schnitzel
Chicken Thigh
Chicken Liver
Classic Starters & Sharing
Focaccia & Dips
Cheese Arancini
Truffle Cauliflower
Polenta & Asparagus
White Fish Seviche
Beef Carpaccio
Desserts
Pavlova
Crème Brûlée
Chocolate Bar
Cheesecake
Tiramisu
Vanilla / Sorbet Scoop
Sides
Mashed Potatoes
Fries
Green Salad
Green Beans
Salads
Caesar Salad
Panzanella
Endive Salad
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