Open in the appVenya Bistro
Restaurant in HaifaA bistro restaurant on the Haifa port, with sea views and the charm of the lower city. The kitchen draws on Mediterranean cuisine - from southern France to the Palestinian cooking of Wadi Nisnas, featuring fresh seafood, Galilee lamb and boutique wines. A place for a good dinner, relaxed outdoor seating, or a lively night out.
WazeGood to know
🍝 Recommendation
Worth trying the house-made pastas - the gnocchi and ravioli are handmade.
🎊 Service
They have a private event space with sea views, suitable for events of 20-80 guests.
🦑 Recommendation
If you love seafood, the pan-seared calamari and shrimp are really worth it.
Opening hours
- Sun–Wed
- 18:30–23:30
- Thursday
- 18:00–22:00
- Friday
- 17:00–23:45
- Saturday
- 18:30–22:45
Menu
Red Wines
Cavalletta, Tenuta Pierobelli, Italy
El Pacto, Rioja, Spain
Madrad, Amphora, Mount Carmel, Israel
Adama, Cabernet Sauvignon, Tabor, Israel
Grand Vital, Lourie, Safsufa, Israel
Côtes du Rhône, Cave de Vizan, France
Santa Cristina, Antinori, Italy
Terasa, Lourie, Israel
Chianti Colli Senesi, Selciaio, Tuscany, Italy
Petit Castel, Castel Winery, Israel
Red, Shavo, Sasa, Israel
Pasta
House-Made Gnocchi
Seafood Linguine
Wide Pasta with Slow-Cooked Butcher's Cut
Handmade Ravioli
Spicy Spaghettini with Flaked Sea Fish
Rosé
Rosé, Ashkar, Western Galilee, Israel
Rosé, Caprice, Saint-Tropez, France
White Wines
Riesling, 2017, Peter und Ulrich, Mosel, Germany
Rioja Blanca, Spain
Mad White, Amphora, Mount Carmel, Israel
Chardonnay, Ashkar, Western Galilee, Israel
Sauvignon Blanc, Ashkar, Western Galilee, Israel
Chablis, Bio Simon, Burgundy, France
Arneis, Langhe, Piedmont, Italy
Fiano, Senza, Sicily, Italy
Lourie, Safsufa, Israel
Gewürztraminer, Villa Maria, New Zealand
Sancerre, Langlois-Chateau, France
Wood-Fired Taboon
Goose Confit
White Pizzetta
Margherita Pizzetta
White Rack
From the Sea
Plancha-Grilled Calamari
Pan-Seared Shrimp
Sea Fish Carpaccio
White Grouper Fillet
Scallop in Shell
Arabic Taco
Desserts
Decadent Chocolate Mousse with Soft Whipped Cream
Cream Schnitte & Red Berries
Naama's Crack Pie
Basque Cheesecake
Starters
Thinly Sliced Roast Beef
Taboon-Baked Focaccia
Cauliflower Tabbouleh
Sun Salad
Endive Leaves and Lettuce Hearts
Sparkling
Cava, Friol, Spain
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