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Zygo
RestaurantZigo is a restaurant-patisserie in Givat Zamarin, born from a collaboration between chef Guy Rosmarin and the well-known Handler bakery, set in a preserved stone building with a pastoral garden and porch. It offers refined local Israeli cooking alongside a beloved patisserie, with a seasonal menu.
WazeThe Vibe
What Zygo looks like
Good to know
🍞 Recommendation
Don't skip the bread platter and pastries - the Handler patisserie is what everyone's talking about.
🐟 Recommendation
The lunch menu has whitefish carpaccio and a variety of bruschettas - great for sharing.
🥗 Service
The menu changes seasonally based on fresh market vegetables and fish, so it's worth asking what's new.
Opening hours
- Sun–Thu
- 08:00–18:00
- Friday
- 08:00–15:00
- Saturday
- Closed
Menu
Lunch Menu
Bread Board
Leaf Salad
Farm Vegetable Salad
Torn Bread Salad
Avocado Bruschetta
White Fish Carpaccio
Grilled Cheese
Jerusalem Artichoke
Milk Tortellini
Zigo Gnocchi
Sea Fish Papillote Spaghetti
Crispy Fish
Trout Skewer
Whole Grilled Sea Bass
Kids' Pappardelle
Kids' Schnitzel
Breakfast Menu
Bread Board
Granola Plate
Breakfast Board
Leaf Salad
Farm Vegetable Salad
Torn Bread Salad
Egg Salad Bruschetta
Avocado Bruschetta
Savory Bread Pudding
Cold
Roasted & Fresh Salad
Raw Fish Plate
Roots
Smoked Tuna
Valençay Bruschetta
Starters
Bread Plate
Lightly Cured Sea Fish
Hot
Grilled Cheese
Jerusalem Artichoke
Wild Greens Atayef
Forest Mushroom Skewer
Green Gnocchi
Trout Skewer
Toro Hamusta
Local Grouper Fillet
Whole Sea Bass
Desserts
Changes according to the season and the pastry chef's inspiration
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