Breada Namal

Barada Namal is a sourdough bakery that runs as a self-service cafe during the day with breads, pastries and sandwiches, then turns into a bar-restaurant at night with a menu that changes through the week. The evening menu is built on fresh ingredients with dishes like handmade pasta, ceviche and fish tartare.

Handmade PastaSourdough BakeryRotating MenuTurns Into a Bar at NightSeafood

Waze

The Vibe

What Breada Namal looks like

Good to know

🍝 Recommendation

You have to try the handmade pasta - the cheese and za'atar tortellini or the sweet potato ravioli with butter and parmesan.

🕒 Service

Note the menu changes by day - Sunday and Monday it's pizzas, and Tuesday through Thursday there's a wider menu.

🍰 Recommendation

For dessert check out the lemon curd tart with berries or the baked cheesecake with chocolate ganache.

Opening hours

Sun–Thu: 12:00–23:00
Friday: Closed
Saturday: 20:15–23:00

Sweet Corn Polenta with Asparagus
Handmade Cheese and Za'atar Tortellini in Butter and Tomato Sauce
Handmade Sweet Potato Ravioli with Butter, Black Pepper, Parmesan, Crème Fraîche and Chives
Pici Pasta with Zucchini, Labneh, Confit Garlic and Za'atar Leaves
Handmade Pasta with Fresh Mediterranean Shrimp and Calamari in Butter and White Wine
Two Brioche Slices with Thin Sirloin Slices, Tahini, Red Onion and Chili

Cold Dishes

St. Maure and Brie Cheeses with Honey and Seasonal Fruit on Brioche
Carpaccio Bruschetta with Mustard and Parmesan
Grouper Ceviche with Cherries, Almonds and Greens, Served with Bread
Yellowtail Sashimi with Tzatziki, Leaf Salad and Bread
Sea Fish Tartare with Mint, Green Onion and Chili, Cream Fraiche and Challah Slice
Garden Salad – Leaves, Root Vegetables, Fennel, Fresh Seasonal Fruit, Almonds and Feta Cheese
Roasted Bread Salad with Fresh and Semi-Dried Tomatoes, Cucumber, Lettuce, Capers, Mozzarella, Onions and Green Pepper