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Passador Petah Tikva
Restaurant in Petah TikvaA Brazilian-Argentinian style meat restaurant with a passador serving cuts straight to your table. The meats are prepared using various methods – charcoal grill, smoker and open fire – and keep coming throughout the evening. The meal includes a full meat course with sides for the table.
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What Passador Petah Tikva looks like
Good to know
🥩 Recommendation
Don't skip the bone-in smoked asado and the Brazilian picanha – two standout cuts on the menu.
🍽️ Service
Meat keeps coming to your table throughout the meal, so come hungry and clear your evening.
🥖 Recommendation
The taboon focaccia with a spicy dip and spread platter is a nice addition for the table.
Opening hours
- Sun–Mon
- 20:00–23:30
- Tuesday
- 18:00–23:30
- Wednesday
- 20:00–23:30
- Thursday
- 18:00–23:30
- Fri–Sat
- Closed
Menu
Served for the Table:
Taboon Focaccia with Spicy Plate & Dips
Taboon Vegetable Selection
Green Salad
Cabbage Salad
Meat
Brazilian Picanha (Spitz Chuck)
Beef Tartare
M&H Smoked Bone-In Asado
Chopped Liver
Chicken Thigh Skewers
Brisket
Entrecote Cuts
Merlan Fillet
Kebab
Handmade Spicy Salsiccia Sausage
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