Raseef 33

Restaurant in Haifa

HaNamal 33 Haifa

A chef restaurant in Haifa's lower city serving Galilean-Arab cuisine with Mediterranean influences. The menu focuses on seasonal ingredients from local suppliers, featuring meat and fish dishes meant for sharing. Real port-city vibes with a share-plates and drinks kind of energy.

UpscaleChef RestaurantGalilean-Arab CuisineSharing Plates$$$$

Waze

The Vibe

What Raseef 33 looks like

Deals

Business Menu

Opening hours

Sunday: 13:00–22:00
Monday: Closed
Tue–Thu: 13:00–22:00
Fri–Sat: 13:00–23:00

Taboon Bread, Msabaha Hummus, Syrian Olives & Eggplant Cream
Spicy Plate, Hot Salsa, Syrian Makdous & Confit Garlic
Green Tabbouleh with Tomatoes, Lebanese Bulgur, Roasted Almonds & Labneh Cream
Galilee Fattoush, Tomato, Cucumber, Radish, Green Onion, Mint, Yogurt Stone, Shankleesh & Lebanese Bread
Sea Fish Tartare, Falafel Crumble, Tahini-Yogurt, Amba, Homemade Harissa, Tomato & Leaf Salad
Fish Ceviche, Basil Oil, Ponzu Vinaigrette, Cucumber, Avocado & Candied Cilantro
Sirloin Roast, Brioche, Urfa Pepper Aioli, Tomato Seeds, Confit Garlic & Pepper Salsa
Filet Tartare, Smoked Eggplant Cracker, Pepper & Walnut Muhammara, Pecorino Cheese
Kubbeh Nayeh, Lamb Tartare, Confit Onion & Market Vegetables

Choice of Starter

Taboon Bread, Msabaha Hummus, Syrian Olives & Eggplant Cream
Green Tabbouleh with Tomatoes, Lebanese Bulgur, Roasted Almonds & Labneh Cream
Galilee Fattoush, Tomato, Cucumber, Radish, Green Onion, Mint, Yogurt Stone, Shankleesh & Lebanese Bread
Taboon Cauliflower, Oregano, Confit Garlic, Parsley, Muhammara, Tahini, Amba & Homemade Harissa
Eggplant Carpaccio, Pomegranate Molasses, Shankleesh, Tomato Salsa, Tahini, Green Onion & Roasted Pine Nuts
Sea Fish Tartare, Falafel Crumble, Tahini-Yogurt, Amba, Homemade Harissa, Tomato & Leaf Salad
Fish Ceviche, Basil Oil, Ponzu Vinaigrette, Cucumber, Avocado & Candied Cilantro
Sirloin Roast, Brioche, Urfa Pepper Aioli, Tomato Seeds, Confit Garlic & Pepper Salsa
Stuffed Zucchini with Chopped Sea Fish, Homemade Harissa, Pine Nuts, Mint Salsa & Goat Labneh

Mains

Stuffed Zucchini with Chopped Sea Fish, Homemade Harissa, Pine Nuts, Mint Salsa & Goat Labneh
Burnt Leek & Labneh Dumplings with Spinach & Roasted Tomatoes
Lamb Shishbarak, Pine Nuts, Goat Yogurt & Baladi Sumac
Purple Calamari, Roasted Tomatoes, Moroccan Harissa, Spinach & Eggplant Cream
Shrimp, Parsley, Tomato, Confit Garlic & Shankleesh
Sea Bass Fillet, Taboon Onion & Zucchini, Baladi Herbs with Chickpeas in Lemon Butter
Lamb Mansaf, Freekeh, Pulled Lamb Shank, Warm Goat Yogurt Spiced with Saffron & Almonds
Shawarma Skewer, Taboon Pita, Mashawiya Salsa, Amba Tahini, Onion & Sumac
Veal Sirloin, Demi-Glace, Crispy Potatoes, Taboon Vegetables & Mustard
Veal Fillet, Demi-Glace, Classic Mash, Taboon Vegetables & Shimeji Mushrooms

Main Course - 125 NIS

Syrian Kebab, Pistachios, Tomato Matbucha & Burnt Onions
Arab Taboon Musakhan, Chicken Confit, Onion, Sumac, Pickles & Leaf Salad
Shrimp, Parsley, Tomato, Confit Garlic & Shankleesh
Mixed Fried Fish, Harissa Aioli & Fried Zucchini
Fish Schnitzel, Fried Potatoes, Leaf Salad & Harissa Aioli

Main Course - 155 NIS

Sea Bass Fillet, Spinach, Confit Onion, Baladi Herbs & Chickpeas
Lamb Mansaf, Freekeh, Pulled Lamb Shank, Warm Goat Yogurt Spiced with Saffron & Almonds
Shawarma Skewer, Taboon Pita, Mashawiya Salsa, Amba Tahini, Onion & Sumac
Veal Sirloin, Demi-Glace, Crispy Potatoes, Taboon Vegetables & Mustard