🌳Pastoral
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Rubida

Restaurant
HaMeyasdim 8Mazkeret Batya

Rovida is chef Amos Hayoun's restaurant, set in a preserved historic building with a magical, intimate courtyard. The kitchen blends New Israeli cuisine with Mediterranean flavors, built on fresh local produce and close ties with regional farmers. Alongside the food menu you'll find wines from local boutique wineries.

PastoralRomanticOutdoor SeatingChef RestaurantHistoric Building$$Seafood
Waze

The Vibe

What Rubida looks like

Good to know

🌿 Service

The pastoral courtyard is great for an intimate, pleasant sit-down - worth asking for a spot there if you can.

🐟 Recommendation

Worth trying the fish dishes like ceviche, sashimi or the spiced tuna confit - it's what the place is known for.

🍷 Recommendation

There's a wine list from local boutique wineries - great to pair with the meal.

Opening hours

Sun–Thu
08:00–21:00
Friday
08:00–13:15
Saturday
Closed

Menu

Mains

  • Whole Baked Sea Bream

  • Sea Bass Fillet

  • Dan Trout Fillet

  • Seared Barramundi

  • Musakhan Fish Spaghetti

  • Fish Burger

  • Potato Gnocchi Ratte

  • Handmade Tom Cappelletti

First Courses

  • Tartare

  • Sevicha

  • Sashimi

  • Spiced Confit Tuna

  • Fisherman's Kebab on Lachuch

  • Gozleme

  • Artichoke Soup

  • Zucchini Latkes

  • Beet Skewer

  • Greens and Citrus

  • Roasted Eggplant

Starters

  • Sourdough Bread

  • Spicy Plate

  • Roasted Peppers

  • Egg Salad

  • Fried Tom Kreplach

  • Fatayer

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