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A fun-dining restaurant by chef Adar Lotan, made for escaping reality for a few hours over wine and a light bite or a full meal with a bottle. The menu mixes seafood like oysters and ceviche with meat dishes and pasta, alongside cocktails and spirits.
WazeThe Vibe
What Abri looks like
Good to know
💬 Service
You can reach out and book through WhatsApp, handy if you want to reserve a table in advance.
🍸 Drinks
Beyond wine there's also a cocktail list and spirits, so you can hang out even without opening a bottle of wine.
🦪 Recommendation
Don't skip the oysters or ceviche from the starters, and follow up with the octopus skewer or sea bass in brown butter for mains.
Opening hours
- Sunday
- Closed
- Mon–Sat
- 19:00–00:00
Menu
Hard Liquor
Macallan
Lagavulin
Talisker
Hibiki Harmony
Ocho Blanco
Rosaluna Mezcal
Courvoisier VS
Pierre Ferrand
Food
Sourdough Bread
Warm Camembert
Amberjack Sashimi
Bluefin Tuna Tartare
Summer Leaf Salad
Sea Bream in Brown Butter
Charcoal-Grilled Corn
Ricotta Gnudi
Calamari
Green Pappardelle
Orzo
"Naked Burger"
Rump Steak
Sea Bream Fillet
Cocktails
Jasmine
Mezcal Paloma
White Lady
Manhattan
Vodka Martini
Negroni
Mezcal Negroni
Dark and Stormy
Starters
Yuta Oyster
Lulu's Liver Pâté Toast
Beef Tartare Brioche
Octopus and Beef Fat Skewer
Veal Sweetbread Skewer
Dessert
Yogurt and White Chocolate Cremeux
Dark Chocolate Mousse
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