Fringe

Restaurant in Jerusalem

David Marcus 20 Jerusalem

A kosher chef restaurant with a Levantine kitchen built on local ingredients, located inside the Jerusalem Theater. The menu leans heavily on fish and vegetable dishes from the taboon, alongside a unique cocktail and alcohol menu.

Chef Restaurant$$Tasty DrinksLevantineSeafood FocusedKosher

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🎭 Service

The restaurant is located inside the Jerusalem Theater, so plan your timing if you're heading to a show.

🐟 Recommendation

Worth trying the tartare or fish cigar from the starters, then moving on to the mixed seafood or the sea bream à la daube for a main.

Opening hours

Sun–Thu: 17:00–00:00
Fri–Sat: Closed

Cocktail No. 1 - Gin, Verbena Extract, Saffron Extract, Tonic
Cocktail No. 2 - Gin, Yogurt, Za'atar Extract, Olive Oil, Thyme
Cocktail No. 3 - Metaxa Ouzo, Lychee Extract, Berry Coulis, Egg White, Star Anise
Cocktail No. 4 - Tequila, Mango, Chili, Turmeric, Cardamom Extract
Cocktail No. 5 - Vodka, Cucumber, Cilantro, Tequila
Cocktail No. 6 - Virgin (Non-Alcoholic), Apples, Za'atar Extract, Verbena Extract
Cocktail No. 7 - Whiskey, Cointreau, Red Vermouth, Ras el Hanout, Rosemary

Mains

Stuffed Zucchini - Seafish, Preserved Lemon, Pine Nuts, Herbs, Dried Mint & Warm Yogurt
Orfali Kebab in Clarified Butter, Ashtanur, Taboon Tomatoes, Confit Garlic & Zaatar Yogurt
Freekeh Stew with Muhammara, Spinach, Roasted Pine Nuts & Seafish Fillet
Sea Bream in Pastry, Mash & Mint Aioli
Labneh Tortellini, Zucchini, Pine Nuts & Tomato Seeds
Gnocchi in Tomato Butter, Anise, Herbs & Confit Fennel
Sea Bass in Caper Butter, Mustard, White Wine, Confit Garlic, Potatoes & Herbs
Jerusalem Artichoke Ravioli, Sea Bass in White Vermouth Butter, Mushrooms & Chestnuts
Sea Bass Fillet & Roasted Vegetables
Whole Fish by Weight

Starters

Taboon Bread, Tahini, Tomato Salsa, Olive Oil & Honey
Leaf Salad, Fruit, Walnuts, Endive & Galilee Cheese
Fish Cigar, Crushed Pistachios, Herbs, Tahini & Yogurt
Mixed Seafish - Caramelized Onion, Ras el Hanout, Tahini, Sumac Onion & Preserved Lemon
Seafish Skewer, Braised Greens & Warm Yogurt
Leek Patties & Crème Fraîche
Crispy Eggplant, Nigella Seeds, Spicy Tomato Salsa & Yogurt
Seafish Tartare, Chopped Israeli Salad, Toasted Almonds, Olive Salt, Eggplant Cream & Yogurt
Cherry Tomato Salad, Sun-Dried Tomatoes, Red Onion, Za'atar Croutons, Herbs & Feta
Taboon Beets, Nut Cream, Mint Salsa & Sumac Labneh
Jacob's Shachar Cheese, Jam, Seasonal Fruit & Patisserie Cracker