🪑Outdoor Seating
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Hasadna

Restaurant in Jerusalem
Derech Hevron 28Jerusalem

Hasadna is a chef restaurant set in the old Jerusalem train station hangar, with an industrial iron-and-wood design. Chef Shachar Shmuel blends Middle Eastern influences with Israeli Mediterranean cuisine, making pasta, desserts and cured meats in-house. The space offers bar seating facing the open kitchen, an outdoor terrace and a large communal table for group meals.

Outdoor SeatingUpscaleGreat for GroupsChef RestaurantIn-House Meat AgingOpen Kitchen$$$$
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The Vibe

What Hasadna looks like

Good to know

🎉 Service

You can book a private event with a set menu via WhatsApp - from 12 guests Sun-Wed, or 10 guests Thu-Fri.

📞 Service

Phone support has limited hours (Sun-Thu 10am-10pm, Fri 10am-2:30pm), so keep that in mind if calling outside those times.

🍝 Recommendation

Pasta, desserts and even the meat aging are all done in-house under the chef's supervision — worth checking out the 'aging fridge' section on the menu.

🪑 Seating

If you want to watch the chef and team in action, sit at the bar facing the open kitchen; for something quieter, the outdoor terrace is the way to go.

Opening hours

Sun–Mon
Closed
Tue–Thu
18:30–23:30
Friday
18:00–23:30
Saturday
12:30–16:30

Menu

Mains

  • Sea fish fillet, sweet potato purée, beurre blanc, baby cucumber and asparagus

  • Chard and spinach dumplings, white wine, feta foam and pine nuts

  • Mushroom risotto, truffle purée and Parmigiano Reggiano

  • Smoked brisket, signature mash, pickled cabbage, chimichurri and mustard

  • Sadna smash burger, onion jam, cheddar and pickle aioli

Appetizers

  • Soft polenta, mushroom ragout, asparagus, Parmesan and truffle oil

  • Roman-style artichokes, chard, chipotle aioli and manchego

  • Charred eggplant carpaccio, brown butter, pesto, almonds and labneh

  • Red tuna, pear blanc, cashews, strawberries and horseradish

  • Sirloin carpaccio, bone marrow aioli, smoked blueberries and horseradish leaves

  • Shrimp and spätzle, lemon herb butter, fresh peas and fisherman's broth

Starters

  • Spicy Platter

  • Charcoal-grilled Padrón peppers, Hameiri cheese, preserved lemon and olive oil

  • Caesar salad, lettuce mix, croutons, Ortiz anchovies and soft egg

  • Gesheм salad, winter vegetables, blood orange vinaigrette, Roquefort and caramelized almonds

  • Boneless chicken wings, pepper cream and signature sauce

White Wine

  • Yarden Viognier

  • Villa Wolf Gewürztraminer

  • Sauvignon Blanc

  • Riesling

  • Pinot Grigio

  • Chanson Blanc

  • Petit Chablis

  • Chardonnay Reserve

  • Grange du Pape Blanc

Cocktails

  • Black Mamba

  • Painkiller

  • Mexico Mule

  • Trinidad Sour

  • White Negroni

  • Smoky Boulevardier

  • Sadna Gin & Tonic

  • Mara Gin & Tonic

Red Wine

  • Malbec Perpul

  • Côtes du Rhône Reserve

  • Trio

  • Harel

  • Marqués de Riscal Reserva

  • Petite Sirah Reserve

  • Yiron

  • Merlot Reserve

  • Grange du Pape

  • Châteauneuf-du-Pape Rouge

  • Cabernet Sauvignon Special Reserve

  • Gesheм Red

Aging Fridge

  • Bone-in 73/100 g

  • Boneless 76/100 g

Sparkling

  • Cava Extra Seco

  • Yarden Blanc de Blancs

  • Brut Imperial

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