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Jenjeria - Ramban Hotel
Restaurant in JerusalemAn upscale kosher meat restaurant in the heart of Rehavia with an open kitchen so you can watch the cooking up close. The menu is rich and varied, built on fresh ingredients, with an elegant design that suits romantic dinners, business meetings or special celebrations.
WazeThe Vibe
What Jenjeria - Ramban Hotel looks like
Good to know
📅 Service
Best to book a table in advance, especially on busy evenings.
🍷 Recommendation
There's an aging fridge with special dishes - worth asking the waiter what's being served from there.
🥩 Recommendation
Worth trying the beef fillet with foie gras foam, or the beef tartare with garlic aioli - standout dishes on the menu.
Deals
Friday Shabbat Welcome at Zanzaria
Join us to kick off the weekend on Fridays with stews, upbeat music, a live DJ, amazing food and plenty of alcohol
Opening hours
- Sun–Wed
- 18:30–22:30
- Thursday
- 18:30–23:00
- Friday
- 12:00–17:00
- Saturday
- Closed
Menu
Appetizers
Beef Tartare, Garlic Aioli, Caramelized Onion and Za'atar Cracker
Hamachi Strips, Cucumber Julienne, Cashew and Mango Vinaigrette
Amberjack Sashimi, Pomegranate Vinaigrette and Barhi Date Tabbouleh
Chicken Thigh Schnitzel, Shifka Dip and Fried Peperoncino
Mains
Vine Leaf Risotto, Grape Leaf Broth, Tomato Juice and Arak
Corn Tortellini, Lemongrass Foam, Fermented Chili
Charcoal-Grilled Sea Bass Skewer, Cherry Tomato, Okra, Kalamata and Preserved Lemon Salsa
Chicken Supreme, Stuffed Cabbage, Chicken Broth and Charred Tomato Salsa
Beef Fillet, Foie Gras Foam, Mash and Jordan's Heightswine
Desserts
Chocolate Mousse Bones, Olive Oil and Sesame Tuile
White Corn Ice Cream, Caramelized Popcorn and Corn Dragée
Ramla Market Bavarian Cream, Toffee and Candied Almonds
Grandma Etti's Berkukesh, Spiced Ice Cream and White Chocolate Streusel
Sticky Mango Rice, Panna Cotta, Coconut, Lemongrass Syrup, Mango Coulis
Sourdough Bread, Farina, Olive Oil Aioli, Spicy Platter
Menus change nightly, so the online menu may differ from the in-restaurant menu
Aging Fridge
Entrecôte / Veal Sirloin
Tomahawk / Prime Rib
Starters
Tomato Collection, Queso Blanco, Cilantro Gazpacho and Greens
Leaf Salad, Roasted Peccorino, Zucchini, Herb Mix and Hoisin Vinaigrette
Hummus Sambousek, Tangy Tahini and Sumac Onion Mignonette
Kubaneh Bread, Beef Cheek, Cilantro, Charred Lemon and Dudu Salad
Small Plates
Ikra / Muhammara / Fava / Charred Eggplant
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