Machneyuda

Restaurant in Jerusalem

Beit Ya'akov 10 Jerusalem

Machneyuda is a chef-driven restaurant in Jerusalem's Machane Yehuda market, founded in 2009 by Assaf Granit and Uri Navon. The kitchen is seasonal, built around fresh ingredients from the market, with a dynamic menu that changes twice daily. The close connection to the market fuels the creative, ever-evolving dishes, making it a true "restaurant in the market."

Date SpotChef RestaurantUpscale$$$$Changing Menu

Waze

The Vibe

What Machneyuda looks like

Good to know

🅿️ Parking

No parking right outside, but there's a nearby lot at Shukniyon Agripas 88.

🍲 Recommendation

Try the chicken liver on mashed potatoes with roasted onion - sounds like a signature dish.

🍽️ Recommendation

There's a 7-course tasting menu if you want to try a bit of everything.

📱 Service

For private events with 10-12+ guests, you can book a closed menu via WhatsApp.

Deals

Machneyuda Dishes at Auto-Food Prices

Machane Frena, Nahlaot Roll, Golden, Crispy and Magic Wand for 25–45 NIS, Monday to Thursday from 18:00 to 23:00 at Armon Hanatziv Promenade.

Opening hours

Sun–Wed: 12:30–23:00
Thursday: 18:30–00:00
Friday: 11:30–15:30
Saturday: 18:30–23:00

Soft Polenta, Mushroom Ragout, Yochi's Asparagus, Parmesan and Truffle Oil
Mini Shakshuka, Pulled Kebab, Tahini-Yogurt, Harissa and Preserved Lemon
Tuna Carpaccio, Strawberry Vinegar, Celery Salsa, Strawberries, Let's Just Eat Strawberries
Amberjack Sashimi, Orange Gastrique, Citrus Kosho and Gal's Fillets
Beef Fillet Tartare, XO Sisqa, Marlboro Aioli and Celery Skhug
Shrimp Barfina, Shrimp Stock, Hummus and Charred Challah

Starters

Cloud Focaccia, Unicorn Plate
Very Spicy Spicy Plate
Ancient Kurdish Pastry, Wild Herbs & Goat Cheese, Yogurt and Grape Leaf Skhug
Sourdough Bruschetta, Ikra, Cured Bonito, Radish and Bottarga
Strawberry Shbuarta, Small Dairy's Stracciatella, Nuts, Sherry and Verjus
Elijah's Chou-Fleur, Root-to-Tail Cauliflower, Pomegranate, Labneh and Pistachios

Desserts

Sticky Date Cake, Rum Toffee, Cocoa Streusel and Whipped Cream
Marmalade Bavarois, Malted Toffee and Candied Almonds
Tricolor Cake, White Chocolate Ganache, Coffee and White Pepper, Dark Chocolate Crumble
Casablanca Nights, Date Brown Butter Cream, Glossy Syrup and Pistachios

Mains

Rigatoni, Bulgur Artichoke, Jaspers Peas, Celery Horseradish and Gremolata
Risotto with 88 Mushrooms and Original Parmigiano
Chicken Liver on the World's Best Mash with Roasted Onion, Silan Butter and Garlic Confit
Sea Bass Fillet, Green Vegetables, Frozen Beurre Blanc and Green Olive Salsa
White Sweet Potato Tortellini, Brown Chicken Jus, Veal Brain, Chives
Veal Doner, Green Beans, Thai Basket, Bone Marrow, Wine Sauce
Veal Entrecote, Black Cabbage, Mash, Blond Turnip and Miso, Demi-Glace
Bone-In Cuts from Arie's Dry-Aging Fridge, Potato, Chimichurri and Mustard