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Madruba
Restaurant in HaifaA bar and Israeli kitchen in central Carmel, with a rich chef's menu built on seasonal local ingredients, made entirely of shareable small plates plus a tasting menu option. Alongside the food there's a serious wine and cocktail bar with a DJ spinning upbeat Israeli music all night.
WazeGood to know
🍆 Recommendation
Worth trying the charred eggplant with tahini and yogurt, and the roasted fennel with honey and chili oil - some of the more interesting combos on the menu.
🐟 Recommendation
There's a strong focus on fish here - worth checking what's fresh that day from the fish section of the menu.
🥗 Recommendation
The whole menu is small plates meant for sharing, so it's best to come with friends and order a bunch of different dishes to split.
Opening hours
- Sun–Sat
- 12:00–00:00
Menu
Market
Taboon Celery Root
Grilled Zucchini Mix
Summer Salad
Fennel Salad
Taboon Fennel
Charred Eggplant
Artichoke alla Romana
Caesar Pyramid
Cacio e Pepe
Crispy Gnocchi Salad
Baked Gnocchi
All Market dishes can be made vegan
Fish
Red Tuna Tataki
Simcha Ceviche
Tzatziki Ceviche
Neighborhood Flower
Sizzling White Fish Sashimi
Sun-Dried Tomato Butter Gnocchi with Shrimp
Sautéed Shrimp
Catalan Paella
Seared Sea Fish Fillet
שיפוד שרימפס על הגריל מונח על קרם טרופי, חמאת מנגו צילי ונענע
Plancha-Seared Calamari
White Fish Shawarma
Mimouna Shrimp
Kabbouri
Meat
Beef Fillet Tataki
Ya Wardi Meatball
Beef Tartare in Crispy Borekas
Beef Fillet Skewer
Butter-Sautéed Gnocchi with Brisket
Baked Bone Marrow
Sliced Flank Steak
Fried Druze Pita Cigar
Let's Celebrate
4 Courses
7 Courses
Bread on the House
Starters
Zucchini Fries
Spicy Skordalia
Baked Potato
Polenta-Crusted White Fish
Warm Bulgarian Cheese in Crispy Pastry
Tear & Dip Bread
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