💖Romantic
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Talbiye

Restaurant in Jerusalem
Chopin 5Jerusalem

Talbiya is a chef-driven bistro with a rich menu that suits everyone, located beneath the Jerusalem Theatre. The food and wine lean heavily on local ingredients, local wines and local cooking methods, all in a romantic atmosphere.

RomanticDate SpotChef Restaurant$$$Private Event RoomLocal WinesFrench Cuisine
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Good to know

🍖 Recommendation

If you're after something comforting, go for the boeuf bourguignon with mashed potatoes and root veggies.

🎊 Service

You can book the place for a private event up to 50 guests - worth calling ahead.

🦪 Recommendation

Worth starting with the oysters or the ikra with torn bread and garlic - great way to open the meal.

Opening hours

Sun–Thu
12:00–23:30
Friday
12:00–23:00
Saturday
09:00–23:00

Menu

Cocktails

  • Glühwein

  • Red Wine, Armagnac, Appleton, Cloves, Cardamom

  • Me, New York and Everything Else

  • Malka O.D.V, Julius Mead, Orange Liqueur

  • Genever, Shapira Pale Ale

  • Bergamotte Sur L'avenue

  • Italicus, La Quintinye Blanc, Suze, Lemon Juice

  • L'hiver en Normandie

  • Jameson, Calvados, Armagnac, Cinnamon

  • Il Negroni del Professor

  • La Quintinye Rouge, Del Professor Bitter, Genever

  • Une Belle L'hostoire

  • Gin, Falernum Liqueur, Basil Syrup, Lemon Juice

Mains

  • Club Sandwich, Corned Beef, Bacon, Caesar Sauce, Lettuce, Onion, Tomato

  • Baked Salmon, Roasted Vegetables

  • Sausages, Baked Cabbage, Mashed Potatoes

  • Wiener Schnitzel, Mustard, Baked Potatoes

  • Beef Bourguignon, Mashed Potatoes, Root Vegetables

  • Mussels and Chips

  • Beer-Braised Pork Ribs, Granny Smith Apples, Mustard Mash

  • Sea Fish Fillet, Spinach & Ricotta Tortellini, Lemon Butter, Broccoli

  • Risotto, Almond Cream, Peas, Spinach, Lemon Zest, Crème Fraîche

  • Bucatini, Sage Butter, Beef Fillet, Spinach, Peas

  • Fettuccine, Lemon Butter, Mizuna Leaves, Saint-Maure Cheese

  • Sea Fish Fillet, Spinach & Ricotta Tortellini, Lemon Butter, Broccoli

  • Risotto, Almond Cream, Peas, Spinach, Lemon Zest, Crème Fraîche

  • Jerusalem Artichoke Ravioli, Veal Cheek, Chicken Consommé

  • Mussels and Chips

  • Sous Vide Chicken Breast, Chicken Jus, Greens and Mash

  • Labneh Tortellini, Grilled Zucchini, Herbs and Tomato Seeds

  • Beer-Braised Pork Ribs, Granny Smith Apples, Mustard Mash

  • Picanha, Cognac & Honey Sauce, Bone Marrow, Root Vegetable Cream

  • Sea Fish Fillet, Beurre Blanc, Greens

  • Shrimp, Potato Gnocchi, Crab Stock

  • Calamari, Roasted Vegetables, Eggplant Cream, Yogurt

Starters

  • Oysters

  • Roe, Torn Bread, Garlic, Olive Oil

  • Polenta, Mushroom Ragout, Asparagus, Truffle Oil

  • Leaf Salad, Fruit, Nuts, Blue Cheese

  • Za'atar-Crusted Calamari, Labneh, Herbs, Sumac Onion, Radish, Zucchini

  • Pâté en Croûte

  • Asparagus, Béarnaise Foam, Crispy Pine Nuts

  • Tomatoes, Garlic, Chopped Herbs, Onions, Croutons, Soft Feta

  • Caesar Salad, Shrimp / Chicken

  • Sea Fish Tartare

  • Oysters

  • Leaf Salad, Fruit, Nuts, Blue Cheese

  • Tomatoes, Garlic, Chopped Herbs, Onions, Croutons, Soft Feta

  • Sea Fish Tartare

  • Beef Tartare, Quail Yolk, Grain Cracker, Caper Aioli

  • Polenta, Mushroom Ragout, Asparagus, Truffle Oil

  • Za'atar-Crusted Calamari, Labneh, Herbs, Sumac Onion, Radish, Zucchini

  • Asparagus, Béarnaise Foam, Crispy Pine Nuts

  • Beef Liver Bruschetta, Shimeji Mushrooms, Yolk Sauce, Wine Sauce

  • Marinated Octopus, Tomato Concassé, Capers, Nuts, 10-Year Balsamic

  • Pâté en Croûte

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