
Asa Izakaya
Restaurant in Tel AvivA traditional Japanese izakaya bringing Tokyo's night culture to Tel Aviv, built around a special charcoal grill for fish and seafood. The menu ranges from sushi and gyoza to ramen, udon, tempura and skewers, alongside a wide selection of sake, beer and cocktails.
The Vibe
What Asa Izakaya looks like


Good to know
🍣 Recommendation
Start with the robata and irori dishes off the charcoal grill, then go for the omakase nigiri or chirashi if you want something more impressive.
🚗 Parking
There are a few parking lots nearby – Beit Zion lot on Rothschild 41 and Central Park lot on Yavne 31. Booking through the Ontopo app gets you 50% off parking.
Opening hours
- Sun–Sat
- 17:00–23:30
Menu
Wine by the Glass
Sparkling
Nadal Brut Reserva, Corpinnat, Penedès, Spain '22
White
Wiltinger Kastelstadt, Riesling, Mosel Valley, Germany '24
Coteaux Giennois Cédric Bardin, Sauvignon Blanc, Loire Valley, France '24
Semillon Feldstein, Western Galilee, Israel '22
Asua Blanco CVNE, Viura, Rioja, Spain '24
Rosé
Cirmè Montosolo, Piedmont, Italy
Orange
Cirelli, Abruzzo, Trebbiano, Italy '25
Red
Côtes du Rhône Villages, GSM, Rhône Valley, France '25
Merlot Clos de Gat, Judean Hills, Israel '23
Tempura/Fried
Eggplant
Pumpkin
Fig & Nectarine Sauce
Eel
Karaage Baby Chicken
Curry Karaage Baby Chicken
Fish Fin
Chicken Wings
Crispy Edamame & Corn Waves
Wines to Share
Sparkling
Bollinger Brut NV, Champagne, France –
Andrea Jacquart Blanc de Blancs Grand Cru Extra Brut NV, Champagne, France –
Pfaffenheim Blanc de Blancs NV, Alsace, France –
La Familia Brut Nature Jové Camps '21, Penedès, Spain –
De Nit Rosé Raventós '22, Catalonia, Spain –
Rosé
Rosé Pittnauer Wenninger, Sopron, Austria '23 –
Cirmè Montosolo, Piedmont, Italy '24 –
Grenache Rosé Feldstein, Upper Galilee, Israel '24 –
Kishor Rosé, Upper Galilee, Israel '24 –
Orange
Klipot from a Thousand Places - Le Dode Charles, Alsace, France '24 –
Red
פיסה קלו דה לה פרייה פרמייר קרו ג'וליה, בורגון, צרפת 22' –
Gevrey-Chambertin Jean-Claude Boisset, Burgundy, France '22 –
Morey-Saint-Denis Clos Sorbé Premier Cru David Duband, Burgundy, France '19 –
Nuits-Saint-Georges, Henri Gouges, Burgundy, France '22 –
Mercurey Old Vines, Faiveley, Burgundy, France '22 –
קרוז הרמיטאז' לה מייסוניה, מ.שפוטייה, עמק הרון, צרפת 23' –
Gamay Domaine Colombier, Loire Valley, France '22 –
GSM כישור, גליל מערבי, ישראל 23' –
Shemesh Feldstein, Western Galilee, Israel '22 –
Merlot Clos de Gat, Judean Hills, Israel '23-
White
Sancerre La Belle Vigne Fournier, Loire Valley, France '23 –
Coteaux du Giennois Cédric Bardin, Loire Valley, France '24 –
Pouilly-Fumé Ladoucette, Loire Valley, France '24 -
Clos de Nouys Vaubrai, Loire, France '24 –
Chablis Bio Simon, Burgundy, France '23-
Pissa Premier Cru Julia, Burgundy, France '23 –
Nuits-Saint-Georges Premier Cru Henri Gouges, Burgundy, France '22 –
Meursault Jean-Claude Boisset, Burgundy, France '22 –
Etienne Sauzet, Burgundy, France '23 –
Puligny-Montrachet Etienne Sauzet, Burgundy, France '23 –
Auxey-Duresses Agnès Paquet, Burgundy, France '23 –
Mercurey Domaine Meix, Burgundy, France '22 –
Rully Domaine Meix, Burgundy, France '22-
Kasseler, Kaselstat, Mosel Valley, Germany –
Bruno Kartäuserhof, Ruwer, Germany '23 –
Eroica St. Michelle, Washington State, USA '24 –
Riesling Ca' del Baio, Piedmont, Italy '24 –
Pecorino Cirelli, Abruzzo, Italy '24 –
Txetura Branco, Dão, Portugal '23 –
Crasto Superior, Douro, Portugal '24 –
Mar de Frades, Rías Baixas, Spain '24 –
Assyrtiko, Moschofilero, Peloponnese '24 –
Lahat White, Upper Galilee, Israel '24 -
Semillon Feldstein, Western Galilee, Israel '22 –
Dabouki Feldstein, Western Galilee, Israel '23 –
Marawi White Maia, Emek Hanadiv, Israel '24 –
Sauvignon Blanc Sfera, Judean Hills, Israel '25 –
Chanson White Clos de Gat, Judean Hills, Israel '25 –
Irori
Miso Salmon
Grilled Tai Mara
Sea Bass
Grilled Oyster
Ginjo
Tokyo Zakari Junmai Koyama Honke, Saitama
Kikusui Junmai Kikusui, Niigata
Kairyo Utsutsushibin Ando Shuzo, Nagano
Edo Gonroku Junmai, Konishi, Hyogo
Akishika Okarakuchi, Osaka
Noodles/Hot Dishes
Chicken Ramen
Pork Ramen
Mussels in Spicy Miso
Miso Soup
Agedashi Tofu
Sushi/Rice
Avocado Maki
Cucumber Maki
Tuna Maki
Yellowtail Maki
Salmon Maki
Yellowtail Hand Roll
Tuna Hand Roll
Salmon Hand Roll
Toro Hand Roll
Tuna Chirashi
Yellowtail Chirashi
Avocado Chirashi
Nigiri
Nigiri Omakase
Robata
Chicken
Chicken Thigh Skewer
Heart
Beef
Sirloin
Sweetbread
Liver
Vegetable
Padrón Pepper
Pork
Pork Belly
Daiginjo
Kitaakita Hokushima, Akita
Oyaishi Koyama Honke, Saitama (900ml)
Takashimizu Junmai, Akita
Sparkling Nigori Dassai (360ml), Yamaguchi
Gold Junmai Born, Fukui
Dassai 45 Junmai Dassai, Yamaguchi
Takagi no Ippon Junmai, Shiratake, Niigata
Suginishiki Sugii Shuzo, Shizuoka
Cocktails
ORI HIME
PEARS & SANCHO
CHITARATI
SUNSET ORCHARD
GOLDEN REMEDY
KAKIGŌRI MIDORI
KAKIGŌRI SHISO
COLTRANE CUT
Gyoza
Chicken Gyoza
Wagyu Gyoza
Pork Gyoza
Vegetable Gyoza
Starters
Usuzukuri in White Ponzu
Yuzu Sea Fish Sashimi
Oyster Kizami Wasabi
Aged Red Tuna Sashimi in White Ponzu
Cucumber with Black Sesame
Tomatoes in Dashi
Soba Noodles
Fish Yukhoe
Beef Yukhoe
Wafu Iceberg Lettuce
Honjozo
Bottle 720ml / Tokkuri 275ml / Cup 80ml
Aiousa Junmai Konishi, Hyogo
Nanbu Bijin Tokubetsu Junmai, Nanbu Bijin, Iwate
Josen Honjozo Akita Shurou Shuzo, Akita
Karakuchi Junmai Akita Shurou Shuzo, Akita
Hokushika Nigori Hokushika, Akita
Atsukan
Nojun Onme Shiratake, Niigata
Josen Honjozo Akita Shurou Shuzo, Akita
Apéritif
Joozen Onde no Roku Junmai Shiratake, Niigata
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