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Bar 51
Restaurant in Tel AvivA food-focused wine bar led by chef Moshiko Gamlieli that's become one of Tel Aviv's most talked-about spots. The menu is precise and inspired by fresh, carefully sourced ingredients, with a focus on fish and seafood alongside a wide, interesting wine list.
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📞 Service
No guarantee of specific seating when booking, so mention any preferences in advance. For a last-minute reservation, best to call directly.
🦪 Recommendation
Worth trying the Gigliardo oyster and the bluefin tuna crudo - two dishes that show off the menu's precision.
🍽️ Recommendation
There's also a four-course tasting menu option if you want to sample a bit of everything.
Opening hours
- Sun–Fri
- 18:00–00:00
- Saturday
- 12:00–00:00
Menu
Mains
Cheeses. Hazelnut Cracker. Pear Confiture
Amberjack Sashimi. Avocado. Sheep's Yogurt. Horseradish
Little Gem. Tarragon Vinaigrette. English Cheddar
Bluefin Tuna Crudo. Roasted Vegetables. Crème Fraîche
Ricotta Anolini. Rosemary Pesto. Brown Butter
Chicken Liver Skewer. Steamed Eggplant. Tare. Scallion Salsa
Jerusalem Artichoke. Artichoke Broth. Urfa Pepper
Potato Agnolotti. Mascarpone. Sage Butter
Mussels. Sake. Swiss Chard
Celery Root Confit. Brown Butter. Capers. Pinchas Cheese
Sea Bass Skewer. Fermented Chili. Leek
Calamari. Moist Tomatoes. Eggplant
Pork Spareribs. Smoked Pepper Glaze. Soy
Grouper. Mussels. Anise Butter. Purée
Butcher's Cut. Tare. Shiitake. Beef Jus
Cheeseburger. Rémoulade. Brioche
Flank Steak. Peppers. Purée
Starters
Gillardeau Oyster
Shroitman Bread
Spicy Sauce
Ricotta
Cured White Bonito
Sea Bream Bruschetta
Beef Tartare Bruschetta
Desserts
Choux Pastries. Ginger Caramel
Sour Cream Ice Cream. Almond & Jam Cookies. Strawberries
Lemon Tart. Meringue. Black Sesame
Chocolate Cake. Milk Ice Cream & Toasted Nuts
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