Brava Genta is a chef's restaurant and wine bar on the Nachalat Binyamin pedestrian street, serving a seasonal Mediterranean chef's menu built on fresh ingredients alongside a carefully curated wine list.

Date SpotChef RestaurantMediterranean Cuisine$$Wine Bar

The Vibe

What Brava Gente looks like

Good to know

🥘 Recommendation

Worth trying the ceviche or the tartare as a starter - the kitchen clearly puts an emphasis on fresh fish and meat.

🍮 Recommendation

Don't skip dessert - the malabi brûlée with hibiscus syrup sounds like a special combo.

Deals

20% Off Wine & Food

20% off wine and food

Opening hours

Sun–Tue
17:00–00:00
Wednesday
17:00–01:00
Thursday
17:00–02:00
Friday
19:30–02:00
Saturday
17:00–01:00

Menu

Dishes

  • Shabbat Challah

  • Colorful Cherry Tomato Salad

  • Summer Greens Salad

  • Fish Ceviche on Labneh

  • Beef Tartare with Smoked Yolk

  • Red Tuna Tartare on Crispy Pita

  • Slow-Roasted Cabbage with Tomato Tartare and Preserved Lemon

  • Charred Sweet Potato Brûlée with Labneh and Za'atar

  • Roasted Wild Mushrooms on Charred Eggplant

  • Fish Shishbarak with Harimeh

  • Lamb Skewers on Charred Pita with Pickled Fennel

  • Butcher's Cut with Charred Eggplant Cream

  • Sea Fish Fillet in Arak-Lemon Butter

Desserts

  • Thick Cookie with Vanilla Ice Cream

  • Malabi Brûlée with Hibiscus Syrup

  • Chocolate Fudge

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