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Claro is a chef-driven restaurant led by Tal Feigenbaum, with an open kitchen and a seasonal farm-to-table menu. The Mediterranean cuisine blends fresh local produce with flavors from around the Mediterranean, and the menu changes daily with lots of veggie-forward dishes.
WazeThe Vibe
What Claro looks like
Good to know
🍝 Recommendation
Worth trying the homemade pastas like zucchini-lemon spaghettini or corn and shrimp gnocchi.
🐟 Recommendation
There are also fish dishes like cured herring and tartare, great as a starter.
🅿️ Parking
There's parking nearby at Sarona Market, easy to leave your car there.
Deals
Business Menu
Business Menu
Opening hours
- Sun–Thu
- 12:00–22:30
- Friday
- 17:30–22:30
- Saturday
- 09:00–15:30
Menu
Hot Drinks
Espresso
Double Espresso
Macchiato
Double Macchiato
Americano
Cappuccino
Tea
Claro Mediterranean Infusion
Claro Oriental Infusion
Alcoholic Infusion
Morning Drinks
Campari and Orange
Aperol Spritz
Mimosa
Brunch
Breakfast Platter for Two (v)
Morning Cocktail/Drink Instead of Orange Juice
The Filthiest Toast in Town (v)
Eggs Benedict (v)
Green Shakshuka (v)
Red Shakshuka (v) / Seafood
Mediterranean Frittata (v)
Pumpkin & Cheese Bread Pudding (v)
Claro Sabich (vg)
Herring & Potato Salad
Claro Niçoise
Brunch Burger
Steak and Eggs
Market Vegetable Salad (vg)
Claro Cheesecake
Bacon Side
Hot Peppers Plate
Appetizers
Whole Wheat Focaccia
Spicy Peppers Plate
Eggplant & Whole Sesame Focaccia
Starters
Whole Wheat Focaccia
Spicy Peppers Plate
Leaf Salad
Market Vegetable Salad
Yellow Cherry Tomato Gazpacho
Roasted Jerusalem Artichoke
Amberjack Tartare
Pickled Matjes Herring
Roasted Picanha
Seared Calamari
Small Dairy Mozzarella
Tomato Carpaccio
Amberjack Sashimi
Roasted Summer Vegetables & Pickled Sardines
Sea Bream Pastrami
Beef Tartare
Leaf Salad
Mains
Claro Niçoise
Zucchini & Lemon Spaghettini
Corn & Shrimp Gnocchi
Bucatini with Bacon & Small Dairy Mozzarella
Beef Ragù Pappardelle
Grilled Jumbo Shrimp
Lightly Smoked Trout Fillet
Sea Bass Fillet
Octopus Shawarma
Claro Burger
Crispy Pork & Nectarine
Daily Cut Skewer
Bone-In Meat Cuts
Lamb Platter
Zucchini & Lemon Spaghettini
Shrimp & Corn Gnocchi
Bucatini with Bacon & Small Dairy Mozzarella
Lightly Smoked Trout Fillet
Sea Bass Fillet
Grilled Jumbo Shrimp
Crispy Pork & Nectarine
Beef Fillet
Bone-In Meat Cuts
Lamb Platter
Cocktails
White Sangria
Morning Luna
Espresso Martini
White Sangria
Luna
Basilica
Meshek
Mezcal Mango Margarita
Gin and Breeze
Grape Moscow Mule
Made in Jerusalem
Melon Mojito
Small Plates
Grilled Roasted Corn
Roasted Jerusalem Artichoke
Seared Octopus
Roasted Picanha
Lamb & Freekeh Cigar
Short Rib Tortellini
Desserts
Paris-Brest Cake
Mille-feuille
Chocolate Tart
Bread Pudding
Sticky Toffee Pudding (Vegan)
Lunch Wines
Claro White
Claro Menara Red
Mocktails (Non-Alcoholic)
Breeze
Basilica Virgin
Melon Mojito Virgin
Wines
Yarden Blanc de Blancs, Golan Heights
Claro White, Recanati, Israel
Claro Red, Recanati, Israel
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