🥳Turns Into a Party
DOT Restaurant

Dot is a bar-restaurant in Neve Tzedek blending refined chef dishes with sharp cocktails, set in a preserved building with a street-facing terrace. The vibe is easygoing and open-ended, built around fresh seasonal ingredients and an evolving menu.

Turns Into a PartyDate SpotOutdoor SeatingChef RestaurantTasty DrinksPreserved Building$$$

The Vibe

What DOT Restaurant looks like

Good to know

🥩 Recommendation

Worth ordering the beef tartare with house aioli and quail egg, or the beef tenderloin carpaccio with arugula and parmesan.

🅿️ Parking

No lot right outside, but a few garages are a short walk away: the Talmei garage in Neve Tzedek and the Ketzeh HaSderot garage on Rothschild.

🍽️ Service

Monday nights feature a special tasting menu - 9-10 courses based on seasonal ingredients, worth booking ahead.

Opening hours

Sunday
Closed
Monday
20:00–00:00
Tue–Thu
19:00–23:00
Friday
18:00–23:00
Saturday
19:00–23:00

Menu

Starters

  • Grain Sourdough Bread, Olive Oil & Tomatoes, Tahini and Spicy Sauce

  • Roasted Peppers, Olive Oil, Feta, Za'atar and Atlantic Salt

  • Anchovy Plate with Crushed Tomatoes and Chili

  • Beet Quarters, Candied Pecan, Arugula, Crème Fraîche and Balsamic Reduction

  • Caesar Lettuce Hearts with Parmesan

  • Sautéed Spinach and Chard in Sage Butter, Lemon and Parmesan

  • Roasted Vegetable Salad with Kohlrabi, Artichoke, Green Apple, Zucchini Ribbons, Arugula, Garlic and Mozzarella

  • Charcoal-Grilled Asparagus in Parmesan Butter

  • Bruschetta with Salmon Tartare, Asian Seasoning

  • Spicy Ceviche, Daily White Fish, Toasted Bread and Aioli

  • Red Tuna Tartare, Finger Lime, Green Salad, Chives, Red Chili

  • Amberjack Sashimi, Citrus, Charred Orange, Orchid Flowers

  • Beef Tartare, House Aioli, Chives, Capers, Chili and Quail Egg

  • Beef Fillet Carpaccio, Balsamic Reduction, Arugula and Parmesan Shavings

  • Sirloin Roast Beef, Squeezed Tomatoes, Garlic Aioli, Chives and Hot Chili

  • Sweetbreads on Cauliflower Cream, Butter and Lemon

  • Goose Liver Cigar, Chicken Liver and Tahini

  • Locus Kebab, Squeezed Tomatoes, Red Onion and Goat Labneh

  • Polenta with Shimeji Mushrooms

  • Gnocchi in Cream Butter and Za'atar

Mains

  • Dot Burger

  • Entrecôte 300g

  • Butcher's Cuts

  • Sea Bream on Zucchini Pearls in Lemon-Sage-Garlic Butter Sauce

  • Ricotta, Goat Cheese and Pecorino Ravioli in Cream Butter and Lemon

  • Green Vegetables

  • Mashed Potatoes

  • Madeira Potatoes

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