

DOT Restaurant
Restaurant in Tel AvivDot is a bar-restaurant in Neve Tzedek blending refined chef dishes with sharp cocktails, set in a preserved building with a street-facing terrace. The vibe is easygoing and open-ended, built around fresh seasonal ingredients and an evolving menu.
The Vibe
What DOT Restaurant looks like







Good to know
🥩 Recommendation
Worth ordering the beef tartare with house aioli and quail egg, or the beef tenderloin carpaccio with arugula and parmesan.
🅿️ Parking
No lot right outside, but a few garages are a short walk away: the Talmei garage in Neve Tzedek and the Ketzeh HaSderot garage on Rothschild.
🍽️ Service
Monday nights feature a special tasting menu - 9-10 courses based on seasonal ingredients, worth booking ahead.
Opening hours
- Sunday
- Closed
- Monday
- 20:00–00:00
- Tue–Thu
- 19:00–23:00
- Friday
- 18:00–23:00
- Saturday
- 19:00–23:00
Menu
Starters
Grain Sourdough Bread, Olive Oil & Tomatoes, Tahini and Spicy Sauce
Roasted Peppers, Olive Oil, Feta, Za'atar and Atlantic Salt
Anchovy Plate with Crushed Tomatoes and Chili
Beet Quarters, Candied Pecan, Arugula, Crème Fraîche and Balsamic Reduction
Caesar Lettuce Hearts with Parmesan
Sautéed Spinach and Chard in Sage Butter, Lemon and Parmesan
Roasted Vegetable Salad with Kohlrabi, Artichoke, Green Apple, Zucchini Ribbons, Arugula, Garlic and Mozzarella
Charcoal-Grilled Asparagus in Parmesan Butter
Bruschetta with Salmon Tartare, Asian Seasoning
Spicy Ceviche, Daily White Fish, Toasted Bread and Aioli
Red Tuna Tartare, Finger Lime, Green Salad, Chives, Red Chili
Amberjack Sashimi, Citrus, Charred Orange, Orchid Flowers
Beef Tartare, House Aioli, Chives, Capers, Chili and Quail Egg
Beef Fillet Carpaccio, Balsamic Reduction, Arugula and Parmesan Shavings
Sirloin Roast Beef, Squeezed Tomatoes, Garlic Aioli, Chives and Hot Chili
Sweetbreads on Cauliflower Cream, Butter and Lemon
Goose Liver Cigar, Chicken Liver and Tahini
Locus Kebab, Squeezed Tomatoes, Red Onion and Goat Labneh
Polenta with Shimeji Mushrooms
Gnocchi in Cream Butter and Za'atar
Mains
Dot Burger
Entrecôte 300g
Butcher's Cuts
Sea Bream on Zucchini Pearls in Lemon-Sage-Garlic Butter Sauce
Ricotta, Goat Cheese and Pecorino Ravioli in Cream Butter and Lemon
Green Vegetables
Mashed Potatoes
Madeira Potatoes
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