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Amesh is a lively restaurant split into four spaces - a green courtyard, a dining room, a bar and an events gallery. The Mediterranean-style menu was created by chef Kfir Yanin, alongside a rich cocktail and wine list.
WazeThe Vibe
What Emesh looks like
Good to know
🍳 Recommendation
For brunch, try the carbonara-style scrambled eggs or the rösti with a perfect egg.
🥩 Recommendation
From the grill and charcoal section, start with the homemade bresaola or the fish tartare.
Deals
Happy Hour
30% off the entire menu from Monday to Thursday, 17:30–19:30.
Parking
Guests of the restaurant receive a 10 NIS discount on parking at this lot
Happy Hour
Happy Hour
Opening hours
- Sunday
- Closed
- Mon–Thu
- 17:30–02:00
- Friday
- 12:00–02:00
- Saturday
- 18:30–02:00
Menu
"Raw & Fresh"
Raw Fish Plate
Sliced Raw Fish
Beef Tartare
Fish Tartare with Riviera Vinaigrette
Japanese Caesar
Green Salad
Thai Cucumber Salad
Charcoal Corn
Roasted Broccoli
Delicacies
Rösti & Perfect Egg
Crispy Seafood Sando
Mushroom Scrambled Eggs
Carbonara Scrambled Eggs
Charcoal-Grilled Sausage
Burgeranch
Starters
Parker House Brioche
Spicy Pepper Dish
Vegetable & Cheese Dish
Egg Salad
Leaf Salad
Patatas Bravas
Charcoal Corn
Homemade Bresaola
Fish Tartare
Sliced Raw Fish
Hummus Masabacha
"Flour & Water"
Cacio e Pepe
Fisherman's Gnocchi
Sweet Potato Tortellini
Porcini Gnocchi
Noodles
Osso Buco Ptitim
"Something to Start"
Parker House Roll
Spicy Peppers Dish
Potato Rösti
Bresaola
Crispy Calamari
Crispy Wings
"Plancha & Charcoal"
Doner Skewer
Butcher's Burger
Roasted Grouper
Bone-In Cuts
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