A modern, buzzing izakaya blending contemporary Japanese cuisine with an immersive vibe. Elegant yet energetic, with inventive food, music and cocktails.

Date SpotUpscaleLive Music VibeJapanese IzakayaCrafted Cocktails$$$$

The Vibe

What Gaijin Izakaya looks like

Good to know

🍢 Recommendation

Don't miss the local wagyu sirloin on the grill and the kushiyaki skewers - standout picks on the menu.

🍜 Recommendation

For something lighter, try the soba salad or lettuce salad alongside tempura dishes like mushrooms and shishito pepper.

📞 Service

Heads up - phone support only starts at 12:00 noon.

What's on

Gaijin Anniversary Dinner

Chef Ido Kablan takes over the Gaijin kitchen for a one-night-only dinner alongside Chef Gilad Dabush, with a special menu blending their two culinary styles.

Opening hours

Sun–Wed
18:00–23:30
Thursday
18:00–00:00
Fri–Sat
12:00–15:30

Menu

Noodles

  • Udon Carbonara

  • Tantanmen Ramen

  • Vegetable & Shrimp Tempura

Sando

  • Truffle Eggs Sando

  • Chicken Thigh Katsu

  • Menchi Katsu

Desserts

  • Matcha White Chocolate Brûlée

  • Coffee Semifreddo

  • Chocolate Cremeux

  • Japanese Pancake

  • Shokupan French Toast

  • Coffee Semifreddo

Gaijin Kitchen

  • Shishito Pepper

  • Soba Salad

  • Lettuce & Greens Salad

  • Mushroom Tempura

  • Agedashi Tofu

  • Grilled Salmon

  • Sea Bass Katsu

  • Tiger Shrimp Tempura

  • Tuna Toro Skewer

  • Grilled Catch of the Day

  • Chicken Wing Gyoza

  • Picanha Kushiyaki

  • Gyuutan Skewer

  • Duck Tsukune

  • Grilled Local Wagyu Sirloin

Gaijin Style

  • Oyster

  • Usuzukuri Seasonal Fish

  • Bluefin Tuna Yukhoe

  • Sashimi Moriawase

  • Hamachi Aburi

  • Kaisen Don

Nigiri

  • Bluefin Tuna Akami

  • Bluefin Tuna Chu-Toro

  • Bluefin Tuna O-Toro

  • Japanese Hamachi

  • Seared Japanese Hamachi Belly

  • Salmon

  • Seared Salmon Belly

  • Bluefin Tuna Akami

  • Bluefin Tuna Chu-Toro

  • Bluefin Tuna O-Toro

  • Japanese Hamachi

  • Seared Japanese Hamachi Belly

  • Salmon

  • Seared Salmon Belly

White

  • Mantinia. Semeli. Moschofilero. Greece.

  • Coteaux du Giennois. Cedric Bardin. Sauvignon Blanc. Loire Valley, France.

  • Zeltinger Riesling. Heinrichshof. Mosel, Germany.

  • La Bouagie de Cerf. Domaine Vico. Vermentino. Corsica.

  • Hugel. Gewurztraminer. Alsace, France.

  • Chablis Classique. Pascal Bouchard. Chardonnay. Burgundy, France.

  • Solosola. Poggio al Tesoro. Vermentino. Bolgheri, Italy.

  • Chenin Blanc 'Kerem Kedron'. Recanati. Golan Heights, Israel.

  • Katzrin. Yarden. Chardonnay. Golan Heights, Israel.

  • Sancerre Chateau Fontaine-Audon. Langlois-Chateau Sauvignon Blanc. Loire Valley, France.

  • Dido. Venus La Universal. Macabeo, Grenache Blanc, Xarel-lo. Priorat, Spain.

  • Dismis. Vie di Romans. Pinot Grigio. Friuli, Italy.

  • Chablis Premier Cru Mont de Milieu. Domaine Bio Simon. Chardonnay. Burgundy, France.

Sake

  • Hot Sake

  • Hiyaoroshi. Daiginjo

  • Nanbu Bijin Tokubetsu. Junmai

  • Sasanigori. Junmai Daiginjo

  • Shukon. Junmai Ginjo. 300 ml.

  • Kikusui Chrysanthemum Blossom. Junmai Ginjo. 300 ml.

  • Dassai 45. Junmai Daiginjo. 300 ml.

  • Bizen Umamachi. Junmai Daiginjo. 500 ml.

  • Kikusui Sakamai. Junmai Daiginjo. 720 ml.

  • Born Gold. Junmai Daiginjo. 720 ml.

  • Daishichi Minowamon. Junmai Daiginjo. 300 ml.

Sashimi

  • Bluefin Tuna Akami

  • Bluefin Tuna Chu-Toro

  • Bluefin Tuna O-Toro

  • Salmon

  • Japanese Hamachi

  • Bluefin Tuna Akami

  • Bluefin Tuna Chu-Toro

  • Bluefin Tuna O-Toro

  • Salmon

  • Japanese Hamachi

Red

  • Pom House. Pfaffl Zweigelt. Austria.

  • Anjou. Domaine du Petit Clocher. Cabernet Franc. Loire Valley, France.

  • Carignan. Young Vines. Recanati. Golan Heights, Israel.

  • Moulin-a-Vent. Old Vines, Stephane Aviron. Gamay. Beaujolais, France.

  • Barbera d'Alba. Fontanafredda. Piedmont, Italy.

  • Sirocco. Talbin & Gravillon. Syrah. Morocco.

  • Harel. Clos de Gat. Cabernet Sauvignon. Judean Hills, Israel.

  • Martinet Bru. Mas Martinet. Syrah, Carignan, Grenache, Merlot, Cabernet Sauvignon. Priorat, Spain.

  • Barbaresco Valgrande. Ca del Baio. Nebbiolo. Piedmont, Italy.

  • Catena Alta. Catena Zapata. Malbec. Mendoza, Argentina.

  • Brunello di Montalcino Gaia. Sangiovese. Tuscany, Italy.

Hand Rolls

  • Bluefin Tuna Tartare

  • Hamachi Tartare

  • Salmon Kyoufuyaki

  • Unagi

  • Spinach & Asparagus Tempura

Sparkling

  • Prosecco Superiore Extra Dry Valdobbiadene, Mascio dei Cavalieri, Veneto, Italy

  • Yellow Label, Veuve Clicquot. Pinot Noir, Pinot Meunier, Chardonnay. Champagne, France

  • Rinard Brut. Pinot Noir, Pinot Meunier, Chardonnay. Champagne, France.

Vegetables

  • Shishito Pepper

  • Agedashi Tofu

  • Lettuce & Greens Salad

Gaijin Cocktails

  • Strawberry Punch

  • Roku Negroni

  • Whiskey Highball

  • Cucumber Gimlet

  • Young Rice

  • Desima Island

  • Gaijin Spritz

  • Space Invader

  • Spicy & Smoky

Kushiyaki

  • Duck

  • Sweetbreads

Temaki

  • Bluefin Tuna Tartare

  • Hamachi Tartare

Non-Alcoholic Cocktails

  • Yuzu Lemonade

  • Strawberry & Ginger

  • Wasabi Collada

Eggs

  • Okonomiyaki

  • Japanese Pancake Benedict

Rosé

  • La Bouagie de Cerf. Domaine Vico. Sciaccarellu, Grenache. Corsica.

  • AIX. Grenache, Syrah, Cinsault. Provence, France.

Beer

  • Kirin Ichiban

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