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George & John
Restaurant in Tel AvivA chef restaurant inside the Drisco Hotel in the American Colony, with a modern Israeli menu built around seasonality and local produce. The cooking draws on Israel's culinary melting pot, mixing traditional dishes with new techniques, set in a space that blends the building's colonial character with modern Tel Aviv.
WazeThe Vibe
What George & John looks like
Opening hours
- Sunday
- 18:00–21:00
- Mon–Thu
- 09:00–10:30
- Friday
- 10:30–12:30
- Saturday
- 10:45–12:30
Menu
Mains
Labneh Tortellini
Butterflied Sea Bass
Sea Fish Fillet
40-Day Aged Sirloin
Bone-In Prime Rib
Main Course
Bread & Rolls Assortment
Omelette / Scrambled / Sunny Side Up / Poached Eggs
Drisco-Style Eggs Benedict
Avocado Toast
Eggplant Shakshuka
Appetizers
Beefsteak Tomatoes
Leaf Salad
Cured Bonito
Sea Fish Tartare
Sea Fish Crudo
Beef Fillet Tartare
Mid Courses
Sweet Corn
Crab Pasta
Veal Sweetbread "Taco"
Starters
Bread Basket
Oyster Gilardo
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