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Giardino
Restaurant in Tel AvivA chef restaurant in the courtyard of a historic 19th-century hotel in Jaffa, serving Mediterranean food with a modern local twist using fresh ingredients from nearby markets and the Jaffa port. Alongside the food you'll find rare wines and handcrafted cocktails.
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What Giardino looks like
Good to know
🅿️ Parking
Best to park at the nearby Andromeda parking lot and walk the short distance to the restaurant.
🥐 Recommendation
Worth trying the Jaffa-style burekas with tomato and za'atar stew and tahini-yogurt foam.
🍅 Recommendation
There's also a vegan option on the menu - spelt bread with a lentil 'omelet' and tahini-silan.
Opening hours
- Sun–Thu
- 07:00–11:00
- Friday
- 07:00–13:00
- Saturday
- 07:00–11:00
Menu
Choice of Main
Brioche, Perfect Egg, Za'atar Hollandaise Foam, Togarashi
Decadent Croissant, Whipped Mascarpone, Salted Caramel, Red Berries
Lahmacun, Soft Scrambled Eggs, Parmesan, Thai Basil Oil, Flower Salad
Jaffa-Style Burekas, Tomato & Za'atar Stew, Tahini-Yogurt Foam, Sorrel Skhug
Tomato Shakshuka, Turkish Spinach, Meiri Cheese, House-Made Harissa
Spelt Bread, Lentil Omelette, Tahini & Silan, Arugula Salad (Vegan)
Two Eggs, Your Way (Omelette / Scrambled / Sunny-Side Up)
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