Machaneh brings together traditional Baladi cooking with modern techniques, using fresh ingredients from the fish docks and local markets. Local spices and textures meet fine-dining nuances for a surprising culinary journey.

Date SpotChef RestaurantUpscaleMediterranean$$$Baladi CuisineSafe Room

The Vibe

What Mashya looks like

Good to know

📍 Pickup

Self pickup isn't from the restaurant itself but from Yigal Alon 94, at neighboring restaurant Maghreb.

🐟 Recommendation

The menu leans into seafood - worth trying the tuna sashimi or the shrimp with harissa oil and miso foam.

📦 Order

Ordering the box for delivery? Some dishes need a quick reheat at home - detailed instructions come with every dish.

👯 Tip

Great idea for a double or triple date - invite more friends and feel like you're at the restaurant, at home.

Opening hours

Sunday
08:00–11:30
Mon–Thu
08:00–15:30
Fri–Sat
08:00–14:00

Menu

Choice of Dishes

  • Omelette

  • Sunny Side Up

  • Scrambled Eggs

  • Frittata

  • Avocado & Rye

  • Mashya's Benedict

  • Grilled Cheese

Sea

  • Amberjack Tartare · Apple Cider · Pink Lady · Charred Lime Salsa

  • Tuna Sashimi · "Leche de Tigre" · Millet · Pine Oil

  • Shrimp · Harissa Oil · White Miso Foam · Shrimp Crumble

  • Pici · Calamari · Bacon · Purslane

  • Tteokbokki · Shrimp · Calamari · Kimchi Broth

  • Grouper Fillet · Olive Beurre Blanc · Gremolata · Potato Purée

Meat

  • Beef Tartare · Furikake · Grape Leaves · Miso

  • Sirloin Tataki · Soy Tomato · Chicken Crumble · Demi-Glace

  • Onglet · Eggplant · Purple Basil · Browned Chicken Jus

  • Entrecôte · Sesame Vinaigrette · Pak Bung · Jordan Mushrooms

  • Smoked Prime Rib

Vegetables

  • Romaine Lettuce · Caesar Dressing · Jaala · Pecorino

  • Green Papaya · Fermented Chili · Lachuch · Pecorino

  • Pacos · Cucumber · Sesame · Horseradish

  • Jerusalem Artichoke Soup · Fermented Chili · Lachuch · Chive Aioli

  • Jordan Mushrooms · Cashew · Coffee · Porcini Ice Cream

  • Tortellini · Parmesan · Black Pepper · Cheese Beurre Blanc

Dessert Menu

  • Toasted Rice Foam

  • Coffee Mille-Feuille

  • Fig Tart

  • Chocolate Cake

Starter

  • Rye · Fennel Remoulade · Smoked Fennel · Tomato Powder

  • Tuna Tartare · Caviar · Egg Yolk Cream · Preserved Lime

Green Tabasco

  • Cured Picanha · Rice Cake · Jalapeño · Hollandaise

  • Sourdough Bread · Koji Butter · Purslane Skhug · Fermented Mango

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