Open in the app
Naipha is a chef restaurant blending traditional Levantine (Shami) cuisine with European influences, focusing on local ingredients and careful cooking. The menu ranges across doughs, vegetables, fish and seafood, mixing East and West with precision. The hospitality is warm yet refined, with understated elegance.
WazeThe Vibe
What Naifa looks like
Good to know
🥟 Recommendation
From the dough dishes, check out the zaatar fatayer and the msakhan cigar - a nice showcase of Levantine cooking.
🐟 Recommendation
Worth trying dishes from the sea section - there's a nice range of crispy fish, sea fish sashimi and fish tartare.
🅿️ Parking
No free parking near the restaurant - your best bet is the paid parking lot at the Tachana complex.
Opening hours
- Sun–Fri
- 18:00–23:00
- Saturday
- Closed
Menu
Desserts
Layali Beirut
Malabi Basbousa
Goat Cheese Panna Cotta
Dukkah Chocolate
Almond Olive Oil Cake
Petit Fours Duo
Vegetables
Freekeh Salad
Greens
Roasted Cabbage Skewer
Vegetable Sinia
Crispy Grape Leaves
Doughs
Zaatar Fatayer
Musakhan Cigar
Potato Tortellini
Freekeh Gnocchi
Mouajanat
Sea
Red Tuna Tartlet
Fish Tartare
Sea Fish Sashimi
Fish Shishbarak
Crispy Fish
Seared Calamari
Land
Shishbarak Gyoza
Yarka Kubbeh
Malfouf
Lamb Mansaf
Short Rib Fatteh
More restaurants in Tel Aviv
All places in Tel Aviv →Want to see who's there right now?
Live check-ins, deals and what's happening this minute — on the ALL app.
Already have the app? Open this page in it