An Italian restaurant and wine bar at the Gordon-Dizengoff corner, with a kosher dairy menu of fresh pastas, fish and Roman dishes. The staff is authentically Italian and the vibe tries to channel a trip abroad, alongside a solid cocktail bar.

Fresh PastaWine BarDairy KosherItalian$

The Vibe

What Pankina looks like

Good to know

👨‍🍳 Service

Chef Emanuele Diporto has led the kitchen for over 35 years at Italian restaurants in Israel.

🎉 Tip

Fridays are said to be an especially fun time to visit, according to the restaurant.

🍝 Tip

Worth trying the fresh pastas, or starters like beef carpaccio and bluefin tuna tartare.

🍷 Tip

There's a rich wine list from Italy, Israel and France, plus a cocktail bar if you're in the mood for something besides wine.

Deals

Business Lunch

Served Sun-Thu, 12:00-17:00. Includes a starter, and juice or coffee

Opening hours

Sun–Thu
13:00–23:30
Friday
Closed
Saturday
21:15–23:30

Menu

Pastas

  • Fettuccine Alfredo

  • Lasagna del Giorno

  • Spaghetti Cacio e Pepe

  • Gnocchi Quattro Formaggi

  • Penne Rosa

  • Ricotta Ravioli

  • Spaghetti Bottarga

  • Carbonara di Mare

  • Spaghetti Ragu di Mare

  • Spaghetti Puttanesca

  • Spaghetti Puttanesca (Vegan)

Starters

  • Soup of the Day

  • Focaccia with Dips

  • Potato in Sfoglia

  • Bruschetta

  • Concia di Zucchine

  • Caprese alla Nostra

  • Mozzarella Alici Bruschetta

  • Fried Mozzarella

  • Arancini

  • Sea Bass Carpaccio

  • Red Tuna Tartare

Mains

  • Salmon al Limone

  • Filetti di Spigola

  • Bistecca di Ricciola

  • Filetto di Tonno

  • Orata al Cartoccio

  • Pescato del Giorno

Choice of Starter

  • Small Salad / Bruschetta / Soup / Bread and Dips

  • Arancini / Carpaccio

  • Tuna Tartare

Salads

  • Panzanella Salad

  • Pancina Salad

  • Caesar Salad

  • Panzanella Salad

  • "Pancina" Salad

  • Caesar Salad

Main Course

  • Lasagna of the Day / Spaghetti Cacio e Pepe / Fettuccine Alfredo / Pizza

  • Ricotta Ravioli / 4-Cheese Gnocchi / Salmon Penne Rosa

  • Spaghetti Ragu di Mare / Pasta Carbonara / Spaghetti Puttanesca / Fettuccine Aglio Olio Porcini / Spaghetti Bottarga

  • Amberjack Steak in Butter and Herb Sauce / Salmon Fillet in Lemon Sauce / Red Tuna Scaloppine

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