Passador Tel Aviv
Restaurant in Tel AvivA Brazilian-Argentinian style meat restaurant offering a full fixed-price dining experience: charcoal grill, smoker and open fire, with a passador carving and serving meats tableside. The menu features a wide range of cuts like picanha, smoked asado and brisket, alongside taboon sides and free-flowing drinks. Kosher, great for a long festive meal.
Good to know
🥩 Recommendation
Come hungry - tons of cuts hit the table, from Brazilian picanha to bone-in smoked asado.
🅿️ Parking
There's discounted parking at Migdalei Alon, northern entrance - just note the deal only kicks in from 6pm.
💬 Service
Planning an event? Easiest to coordinate through WhatsApp.
Opening hours
- Sun–Tue
- 20:00–23:30
- Wednesday
- 18:00–23:30
- Thursday
- 18:00–23:00
- Friday
- Closed
- Saturday
- 21:30–23:30
Menu
Meat
Brazilian Picanha (Sirloin Cap)
Beef Tartare
M&H Smoked Bone-In Asado
Chopped Liver
Chicken Thigh Cuts
Brisket
Entrecote Cuts
Filet Mignon
Kebab
Handmade Spicy Salsiccia Sausage
Served Family-Style
Taboon Focaccia with Spicy Condiments & Dips
Assorted Taboon-Roasted Vegetables
Green Salad
Cabbage Salad
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