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Rooftop 98
Restaurant in Tel AvivA rooftop restaurant above the Meier Hotel with a menu that changes daily under chef Tzvika Strauss, alongside world wines and specialty cocktails. It all happens by the pool, with a vacation vibe and views of Tel Aviv's skyline.
WazeThe Vibe
What Rooftop 98 looks like
Good to know
🍽️ Recommendation
The menu changes daily, so it's worth trying the fish dishes like the amberjack sashimi or the carpaccio - that's where the kitchen shines.
🅿️ Parking
No dedicated parking, but there are a few garages within walking distance: Tel Nordau, Frishman 46, Beit Lessin garage and Dizengoff Center garage.
📞 Service
Planning an event here? Better to call directly to arrange it, not through the website.
Deals
30% Off
Happy Hour - Join us for our Happy Hour with 30% off, Sunday to Thursday between 19:00-20:00
Opening hours
- Sun–Sat
- 19:00–01:00
Menu
Menu
Bread & Butter
Oyster Gelardo
Spicy
Cured Amberjack
Gravlax
Fish Kebab
Spicy Shrimp
Sea Fish Carpaccio, Tomato Seeds, Syrian Olive, Salted Almonds
Amberjack Sashimi, Avocado, Pistachios, Goat Yogurt
Artichoke Bruschetta, Truffle Aioli, Balsamic, Parmesan
Mozzarella & Anchovy, Tomatoes, Pistachio Pesto, Chili
Beef Tartare, Mustard Aioli, Capers, Egg Yolk
Roast Beef, Warm Spices, Chimichurri, Aioli
Crispy Leaves, Sherry-Maple Vinaigrette, Mulberry, Manchego
Baladi Eggplant, Maple Tahini, Herbs, Dothan
Asparagus, Truffle Cauliflower Cream, Hazelnuts, Pecorino
Chicken Livers, House Spice Blend, Caramelized Onion, Aioli
Fish Shawarma, Herb Yogurt, Celery Schug, Charred Bread
Skillet Shrimp, Root Vegetables, Tequila, Tomato Butter
Sea Bream Plancha, Italian Ptitim, Roasted Tomatoes, Parmesan
Pulled Lamb, House Laffa, Tzatziki, Tahini-Amba
Sirloin Steak, Crispy Potato, Demi-Glace, Porcini
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