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Shishko
Restaurant in Tel AvivSheshko is a lively Balkan bar-restaurant near Shuk HaCarmel, with a table packed with dishes rooted in Balkan cuisine - from fresh Shabbat challah with mezze to Bulgarian kebab, arayes and souflaki. A buzzing spot that works for a full meal or sharing plates with friends.
WazeThe Vibe
What Shishko looks like
Good to know
🍞 Recommendation
Start with the fresh Shabbat challah served with tahini and pickles - try to save a bit for the mezze that follows.
🐟 Service
Every Tuesday there's a fish night with seafood specials, from 4pm through the evening.
🍢 Recommendation
From the mains, worth trying the Bulgarian kebab, the slider burger, or the spinach and cheese arayes.
🎶 Vibe
On Wednesday evenings there are 80s nights from 8pm until closing - good to know if you're after a lively vibe.
Deals
Happy Hour
Happy Hour Sunday-Thursday between 16:00-19:00, 30% off the entire menu - food, drinks, bottles of wine and more
30% Off Entire Menu (Sun-Thu, 16:00-19:00)
30% off the entire menu, including everything (drinks and food), Sunday-Thursday between 16:00-19:00
Opening hours
- Sun–Thu
- 18:00–00:00
- Friday
- 12:00–00:00
- Saturday
- 11:00–00:00
Menu
Mezze
Shabbat Challah
Pickles
Tahini
Labneh
Egg Salad with Fried Onion
Fire-Roasted Eggplant Salad
White Ikra
Balkan Tzatziki with Dill and Walnuts
Hot Peppers and Feta Cheese
Chopped Liver with White Horseradish
Shabbat Challah
Tahini
Labneh
Egg Salad with Fried Onion
Amos's Ikra
Fire-Roasted Eggplant Salad
Fine Balkan Tzatziki
Spicy Plate
Chopped Liver with Caramelized Onion
Sweet
Classic Malabi, Coconut, Peanuts and Hibiscus Sauce
Biscuit Cake, Vanilla Sauce
Malabi, Coconut, Peanuts and Hibiscus Sauce
Chocolate Mousse, Whipped Cream and Almond Streusel
From the Sea
Fried Calamari & Aioli
Seafood Bruschetta - Changes Daily
Cured Fish Plate, Sour Cream, Pickled Red Onion and Tostones
Plancha Calamari, Olives, Mediterranean Salsa and Spiced Labneh
Seared Shrimp, Red Onion, Chili, Herbs and Yogurt
Plancha Shrimp, Red Onion, Green Chili and Herb Yogurt
Fish Ceviche, Red Onion, Chili and Greens on Ouzo Orange Yogurt
Seafood Plate, Gravlax, Smoked Mackerel, Matjes, Ikra and Soft-Boiled Egg
Salmon Bruschetta, Cream Cheese, Pickled Onion and Chives
Food
Brunch Starter
Shabbat Challah, Old-Style Cream, Tomato Salsa and Hot Pepper
From the Farm
Pancake, Corned Beef, Butter and Maple Syrup
"Le Moulin" Butter Croissant, Short Rib and Poached Egg
Beef Fillet Skewer, Wine Mushrooms, Baked Tomato, Labneh and Fried Egg
Turkish Breakfast, Shishko's Kebab, Baked Tomato, Labneh and Fried Egg
From the Garden
Coarse Chopped Vegetable Salad, Roasted Pepper and Bulgarian Cheese
Roman Artichoke, Roasted Onion, Salsa Verde, Arugula and Salty Cheese
Leaf Salad, Red Onion, Manchego Cheese, Balsamic Honey Vinaigrette
Grilled Zucchini, Salsa Verde and Tzatziki
Spinach and Cheese Arayes with Tomato Salsa and Skhug
Fries & Bulgarian Cheese
Coarse Chopped Vegetable Salad, Roasted Pepper and Bulgarian Cheese
Leaf Salad, Little Gem Lettuce, Red Onion, Balsamic Vinaigrette and Manchego Cheese
Roasted Artichoke Hearts, Salsa Verde, Labneh, Arugula and Red Onion
Shakshuka Burekas
Loaded Potato, Crispy Potatoes, Spinach, Truffle Cream and Fried Egg
Meat
Kebab, Tahini, Onion and Tomato, with Tomato Salad, Green Onion, Parsley and Hot Pepper
Sausages, Gouda Cheese, Pickled Cabbage and Fried Onion
Hot Corned Beef, Toasted Challah, Aioli and Mustard
Souvlaki - Chicken Thigh Skewer on Za'atar Pita, Yogurt and Charred Vegetable Salad
Burger Sliders - Two Burgers, Chipotle Aioli, Jalapeño and Pickled Onion
Plancha Calamari, Mediterranean Salsa, Spiced Labneh and Fried Egg
Table Starters
Shabbat Challah, Tahini, Pickles
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