A vibrant Pan-African bar-restaurant led by chef Elazar Tamano, bringing culinary traditions from across Africa together with Caribbean, Middle Eastern and European influences. A personal, exploratory kitchen that celebrates culture and connection between continents, paired with a gastro-bar vibe.

Date SpotChef RestaurantGastro BarPan-African Cuisine$$$Safe Room

The Vibe

What Studio Gursha looks like

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🍽️ Recommendation

Start with the dabo and kitfo, try the awassa fish tartare or sashimi, then move on to mains like the roast beef or jollof rice.

Opening hours

Sunday
Closed
Mon–Fri
18:30–23:30
Saturday
Closed

Menu

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  • Dabo

  • Kitfo

  • Dinich Croquette

  • Crispy Millet

  • Mango Salad

  • Sashimi

  • Awasa Fish Tartare

  • Grape Salad

  • Shito Lettuce

  • Roast Beef

  • Engudai Skewer

  • Injera Dumpling

  • Asa Tibs

  • Moi Moi

  • Octopus/Chicken Jollof Rice

  • Suya Butcher's Skewer

  • Peanut Butter Ice Cream

  • Yogurt Ice Cream

  • Beaver Dam Mousse

  • Corn Fudge

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