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A chef's restaurant by Yuval Ben Neriah serving a personal take on Southeast Asian street food from India, China, Thailand, Vietnam and Cambodia. The menu was born from a three-month culinary journey through the region and half a year of dish development in a dedicated kitchen. An upscale spot focused on authentic flavors, textures and spices.
WazeThe Vibe
What Taizu looks like
Good to know
🏢 Service
There's an intimate chef's room for business meetings and private events up to 18 guests, equipped with a screen and sound system - worth booking ahead for events.
🅿️ Parking
There's discounted parking at the Levinstein Tower garage on Menachem Begin 23 - just show your parking ticket to the hostess at the entrance.
🍜 Recommendation
The menu is divided by elements (water, wood, fire, earth, metal) - it's worth sharing dishes from different sections to try a variety of styles.
🌳 Service
There's a quiet private courtyard for up to 45 guests with a separate entrance, suitable for any type of event.
What's on
Culinary Ushpizin at Taizu
Chef Avi Biton visits Taizu for a special evening with four specials.
Deals
Set Menus
Set menus
Lunch at Taizu
20% off the food menu Sunday-Wednesday, 12:00-17:45, and Thursdays 12:00-15:00**
Private Rooms
Chef's Room - an intimate space for business meals and private events for up to 18 guests. The room is fully equipped for presentations and business meetings: independent sound system, 55" screen, laptop
20% Off Food
20% off food
20% Off Food
20% off food
Set Menu Deal
This set menu is served every Saturday between 12:00-15:30 and includes a starter, second course, and main for 220 NIS per diner. Drinks and desserts not included
Opening hours
- Sun–Wed
- 12:00–22:00
- Thu–Fri
- 12:00–15:00
- Saturday
- 18:30–22:00
Menu
A La Carte
Steamed Buns
Taizu Tartare
Caviar Cone
Oyster Tom Kha
Beef Tartare
Red Tuna Bao
Lamb Korma
Nems
Lamb Spare Ribs Roll
Fire
Red Tuna Bao
Chinese Rump
Beef Tartare
Siam Calamari Salad
Desserts
Black Forest
White Pandan Rice
Charcoal Corn
Bites
Steamed Buns
Taizu Tartare
Caviar Cone
Oyster Tom Kha
Curry and Watermelon
Earth
Nems
Lamb Spare Ribs Roll
Lamb Korma
Seasonal Organic Vegetable Massaman
Kids
Chicken/Shrimp Nuggets
Pad Thai Chicken/Tofu
Middles
Chinese Vegetables
Chard Potstickers
Shanghainese Dumpling
Chinese Rump
Shrimp Salad
Mains
Tofu Massaman
Vindaloo
Butter Chicken
Beef Fillet Skewer
Sea Bream Nam Pla
Whole Fried Sea Bass
Dry-Aged Bone-In Steak
Metal
Whole Fried Sea Bass
Tandoori Sea Bream
Butter Chicken
Vietnamese Pepper Steak
Water
Bean Leaf Salad
Bluefin Tuna Sashimi
Bengali Carpaccio
Har Gow
Wood
Green Salad
Shanghainese Dumpling
Chard Potstickers
Shrimp Salad
Sea Fish Ceviche
Starters
Bean Leaf Salad
Green Salad
Har Gow
Bengali Carpaccio
Sea Fish Sashimi
Dry Aged
Dry-Aged Bone-In Steak
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