A chef restaurant at the Tel Aviv port built around extreme seasonality - the menu shifts with micro-seasons rather than the usual four. The kitchen focuses on ingredient quality and how produce is grown, leaning into vegetables, seafood and fire-cooked meat. There's also an omakase-style tasting experience at the bar that changes monthly.

Date SpotUpscaleChef Restaurant$$$$Wine Bar

The Vibe

What Treysar looks like

Good to know

🍽️ Service

If you're up for something different, there's an omakase option at the bar - an eight-course chef's tasting menu, with the option to add a full drinks pairing.

🐟 Recommendation

Come hungry - the menu is built on small bites like fish sashimi, fish and lamb fat kebab and seared calamari, so it's worth ordering a few dishes to share.

What's on

Tizhar Celebrates 3 Years: Aner and Sons

Three celebratory evenings with a full festive menu and dessert for 360 NIS per guest, optional wine pairing for 152 NIS per guest, two seatings each evening, and a live DJ during the late seating.

Deals

15% Off the Menu

Enjoy our special aperitivo menu for 44 NIS per guest, plus 15% off the regular menu. On Sundays, get 15% off the menu all evening long.

15% Off the Menu

15% off the menu

Opening hours

Sun–Thu
18:00–21:30
Fri–Sat
18:00–23:00

Menu

  • Sourdough

  • Beans

  • Warm Feta

  • Charred Okra

  • Bulgur Pearls

  • Himtza

  • Zucchini Kubbeh Orecchiette

  • Sea Fish Sashimi

  • Fish Lab

  • Sea Fish and Lamb Fat Kebab

  • Castania Shrimp

  • Seared Calamari

  • Kubbeh Ravioli

  • Tongue

  • Kidney Fat Bread

  • Veal Sweetbreads

  • Veal Heart Roast Beef

Red

  • Syrah, Marselan, Durif

  • Cabernet Sauvignon, Syrah, Petit Verdot

  • Syrah, Grenache, Carignan

  • Aged Cabernet Sauvignon

White

  • Chardonnay

  • Grenache Blanc

  • Riesling

  • Sauvignon Blanc

Israeli Beer

  • Iceman "Lager"

  • Hop Guru "IPA"

Four Bites to Open Your Appetite at Sunset

  • Butter-Charred Bread Cube

  • Cucumber

  • Grape Leaf Nigiri

  • Fricassé

First Drink

  • Fitzgerald from the Garden

  • Cordyceps Manhattan

  • Lychee Hibiscus

  • White Negroni

  • Mediterranean Smash

  • Arugolita

  • Cold Brew Martini

Wine by the Glass

  • A Tasty Journey Across Israel and the Mediterranean

Wine

  • Bottle

  • White - Grenache Blanc

  • Rosé - Merlot, Syrah and Cabernet Sauvignon

  • Red - Field Blend

  • **Dishes may change due to seasonal changes and ingredient availability. **The menu discount does not include the prices of items listed in this menu. **Only one round per person may be ordered.

Rosé

  • Sangiovese, Syrah, Grenache

  • Grenache Carignan

Orange

  • Sauvignon Blanc, Chenin Blanc and Muscat

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