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Turkiz
Restaurant in Tel AvivTurquoise is a veteran Mediterranean restaurant (since 1991) sitting right on the water's edge in north Tel Aviv, with a direct sea view. The kitchen makes everything in-house - smoked and cured fish, aged meat, breads and desserts - alongside a daily-changing menu of special dishes led by chef Raz Sela. There's also an extensive wine cellar with thousands of bottles from Israel and abroad.
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🐠 Recommendation
The kitchen smokes and cures their own fish and meat, and bakes their own bread and desserts - worth asking about the daily specials.
🍇 Wine
The wine cellar holds around 2,500 bottles from Israel and abroad - a great spot to try something new by the sea.
🍽️ Service
Got a food allergy or sensitivity? Better to call and book directly so they know in advance.
Deals
25% Off the Menu
25% off the menu
Opening hours
- Sun–Thu
- 18:00–00:00
- Friday
- 18:00–23:30
- Saturday
- 18:00–23:00
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