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Tzuk Farm
Restaurant in Tel AvivA meat restaurant by chef Assaf Shanaar featuring locally raised meat and farm-grown vegetables, served in a green backyard or inside the restaurant. The menu includes long-aged cuts, bold flavors, and a rotating local wine list.
WazeThe Vibe
What Tzuk Farm looks like
Good to know
🍷 Service
There's a rotating local wine list and seasonal specials — worth asking what's new.
🥗 Recommendation
Start with a shared spicy plate or chopped liver before the mains.
🥩 Recommendation
Don't miss the specially aged cuts or the majhoul kebab.
Opening hours
- Sunday
- Closed
- Mon–Thu
- 12:15–21:00
- Friday
- 12:15–22:00
- Saturday
- 12:30–17:00
Menu
Side Dishes
Green Salad
Spicy Maggie Tomato Salad
Coleslaw
Seasonal Vegetable
Organic Potato
Fries
Gremolata Fries
Tandoori Fries with Feta
Dishes
Chicken Salad
Minute Steak Salad
Steak and Egg
Chicken Breast on the Plancha
Lamb Kebab
Merguez Sausage
Butcher's Burger
Assaf's Burger
Vegan Burger
Burger Add-ons
Bone-In & Boneless
Bone-In New York
Bone-In T-Bone
Bone-In Porterhouse
Bone-In Prime Rib
Board for Four
Steak of the Day
Filet Medallions
To Start
Bread Plate
Spicy Plate
Chopped Liver
Beef Carpaccio
Fried Cauliflower
Medjool Kebab
BBQ Asado Bites
Classic Caesar Salad
Farm Fattoush Salad
Soup of the Day
Desserts
Spoon Mousse
Warm Chocolate Butter Cake
Bread Pudding
Basque Cheesecake
Semolina Basbousa
Tomer's Dessert
Kids
Burger / Schnitzel
Pasta Bolognese
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