
A Restaurant
Restaurant in Tel AvivA chef-driven restaurant led by Yuval Ben Naryah, with minimalist design and a menu rooted in foraging, hunting and fishing. The kitchen centers on open-fire cooking and whole-ingredient use, alongside aging, curing and fermentation techniques with Japanese influences.
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Good to know
🍢 Recommendation
Worth trying the sushi rolls and dry-aged dishes alongside the fire-cooked items - the menu combines Japanese ingredients with flavor-extraction techniques.
Deals
20% Off Israeli Wines
20% discount on Israeli wines
Opening hours
- Sun–Wed
- 18:00–23:00
- Thursday
- 18:00–23:30
- Friday
- 17:30–23:30
- Saturday
- 18:00–23:00
Menu
Seconds
Fire-Grilled Fish Skewer
Koji Calamari
Bone Marrow Ramen
Butterfly Sea Bream
Organic Greens
Grilled Sea Bass
Beef Filet Don
Tea Pots
White Tea
Green Tea
Black Tea
Yuzu Tea
Yellow Tea
Firsts
Greens Salad
Mitsu Cucumber
Beef Tartare
Agedashi Tofu
Katsu Niku
Hamachi Sashimi
Tuna "Spaghetti"
Yakigyu Yuzu
Mussels
Shabu Shabu (LEXUS)
Bites
Pillows
Corn Bowl
Tuna Tartare Brioche
Blood Plum Oyster
Mussel Gunkan
Tartare & Oyster
Truffle Maki
Negi Toro Tuna
Coffee
Espresso Short / Long
Macchiato Short / Long
Double Espresso / Macchiato
Americano
Cappuccino
Iced Coffee
Digestifs
Viognier Late Harvest
Sherry
Espresso Martini
Sherry
Sides
Crispy Gratin
Silky Mash
Spirits
Blanc de Galilee
Rémy Martin VSOP/XO
Frapin XO
Armagnac
Sushi Rolls
Sweet & Crispy Rice (4 pcs)
Black Tiger Shrimp (4 pcs)
Egg & Caviar (4 pcs)
Toro Hamachi (4 pcs)
Japanese Sweet Potato (4 pcs)
Kohlrabi 4 Ways (4 pcs)
Bluefin Tuna (4 pcs)
Desserts
Miso Pumpkin
Petit Fours Box
The Cherry Garden
Pear & Cinnamon Gratin
Chocolate, Whiskey & Buckwheat
Shiro Yuzu
Dry Aged
T-Bone / New York Cut
Prime Rib
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