Chacoli

Clay Pot on Stone

• Shrimp, Olive Oil & Pepper Spread

• Clay Pot Mussels in Spicy Pimentón Butter

Crudo

• Oyster

• Fish Carpaccio, Grape Vinaigrette & Ajo Blanco

• Sashimi, Almond Praline on Ravin, Finger Lime & Olive Oil

Cured Meats & More

• Liver Pâté & Apple Marmalade

• Old Amsterdam Reserve Cheese & Wine-Poached Pears

• Lior's Taleggio Cheese & Candied Orange Peel

• Comté Cheese & Plum Jam

• Seared Halloumi, Spicy Honey & Almonds

Dulce Finale

• Santiago Tart, Lavender Anglaise, Reduced Pedro Ximénez & Almond Cream

• Hazelnut Ice Cream

• Basque Cake

• Valrhona Chocolate & Black Cardamom Mousse, Thassos Olive Crumble & Olive Oil

• Rice pudding, lime jam, candied citrus and nutmeg

Vegetables

• Peeled Tomatoes, Raspberry Vinaigrette, Grilled Scallion & Pistachios

• Watermelon & Bulgarian Cheese Salad, Green Vinaigrette & Almonds

• Lettuce Cups with Melon, Cucumber, Almonds, Crispy Kale & Charred Broccoli in Citrus

• Leek, Romesco

• Wild Sourdough, Escargot Butter & Salmorejo

• Spicy

• Taramasalata, Ikura & Green Oil

Pans & Plancha

• Razor Clams on the Plancha

• Gnocchi in Pepper Butter & Charred Tomatoes, Fish Broth & Meat

• Benzi Arbel's Fresh Spaghetti

• Spaghetti with Our Red Tuna Muhammara, Moist Tomatoes & Pangrattato

• Fresh Cavatelli, Vongole, Charred Leek & Za'atar, Butter & Parsley Oil

Fried & Crispy

• Cuttlefish Croquette, Squid Ink Aioli

• Padrón Peppers, Maldon Salt, Lemon

• Calamari Sandwich, Olive Oil Brioche & Whipped Lemon Aioli

• Classic Patatas Bravas with Skin & Spicy Aioli

• Tempura Fish with Pepper Spread & Preserved Lemon

• Fritto Misto – Today's Catch in Light Flour & Aioli

• Tempura Wings with Pepper Spread & Preserved Lemon

• Fried Rock Loukoumades

Mibrasa Grill

• Charred Coquilles St. Jacques, Crab Bisque

• Charred Octopus on Lima Beans & Pil Pil, Tomato Salsa & White Balsamic

• Aged Fish Fillet, Raspberry Vinegar Beurre Blanc & Reduced Pedro Ximénez Vinegar

• Whole Grilled Fish, Pil Pil Sauce or Escargot Butter, Priced by Weight

• Forest Mushroom Steak, Cream, Coffee Kombucha, Fried Egg & Manchego

• New York Steak, Mustard Mash & Blue Cheese Pepper

• Fish Fillet on White Sweet Potato Cream

• Sea Bream Paupiette, Mash

Montaditos

• Gilda Skewer

• Pan Con Tomate with Charred Tomato Paste & Anchovy

• Montadito with Butter, Anchovy, Shallot & Radish

• Montadito with Shrimp & Egg Salad in Brown Butter

• Montadito with Fish Confit, Preserved Lemon & Shishka

• Montadito with Tuna Confit, Aioli, Tomato Steak & Mustard

• Montadito with Confit Yolk, Potato & Bottarga

• Montadito with Caramelized Zucchini Salad & Manchego