Marina Dallal

Menu

• Rosemary & Thyme Focaccia, Whipped Tarragon Butter, Yogurt Eggplant

• Dalal Bakery Bread, Jam, Butter

• Sabres, Labneh, Olive Oil, Za'atar

• Pickles & Spicy Peppers

• Lettuce, Black Grapes, Goat Cheese, Pecans

• Burrata, Nectarines, Cherry Tomatoes, Purslane, Basil, Balsamic

• Niçoise, Red Tuna Sashimi Slices, Soft Egg, Tarragon Vinaigrette

• Bresaola, Melon, Sherry Vinegar, Basil

• Fine de Claire Oysters on Ice, Shallot Vinegar, Tabasco, Fresh Lemon

• Red Tuna Sashimi, Pickled Watermelon, Watermelon Ponzu, Finger Lime, Dried Tsuyu, Chili

• Tuna Tartare, Blanco Cashew Sauce, Herb Leaves

• Asparagus Benedict, Poached Egg, Hollandaise Sauce

• Filo Panobni, Handmade Spinach & Cheese Burekas, Fakous, Yogurt, Za'atar, Pickles

• Provençal-Style Eggs, Tomatoes, Garlic, Hot Peppers, Thyme & Rosemary, Challah Slice

• Sunny-Side Eggs & Greens, Broccoli, Beans, Spinach, Zucchini, Kale, Wadi Attir Jibneh, Sourdough Bread

• Marcella Hazan Pasta

• Lemon Butter Pasta, Thyme, Dan River Caviar

• Red Gambero Shrimp, Carrot Cream, Urfa Pepper, Chimichurri

• Fried Red Mullet & Sardines, Remoulade Aioli, Fermented Green Skhug, Lime Wedges

• Mussels, Charred Pepper Sauce, Celery, Spicy Chili, Garlic Baguette

• Sea Fish Skewer, Sabzi Risotto, Persian Lime, Crispy Molokhia Leaves

• Sea Bass Fillet, Green Vegetables, White Wine & Butter

• Open Sea Bream on the Plancha, Baby Fennel, Roasted Tomatoes, Shallot, Kalamata Olives, Anise Butter

• Beef Fillet, Pepper Sauce, Handmade Fries