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Palette Bistro

Restaurant in Tel Aviv
Sderot Yerushalayim 22Tel Aviv

A Parisian everyday bistro led by chef Roy Dori, built on French classics reimagined with fresh local ingredients. Lively vibe with great music, stylish plating, and a generous brunch alongside a wine and cocktail menu.

Chef RestaurantWine BarLively VibeBreakfast / Brunch$$
Waze

The Vibe

What Palette Bistro looks like

Good to know

🐟 Recommendation

Worth trying the raw fish with brown butter - one of the standout dishes on the menu.

🍾 Service

The menu also includes sparkling, white, rosé, and red wines - good to know if you're planning a wine night.

🥐 Recommendation

If you're coming in the morning, try the brunch - it comes with a main dish of your choice, an unlimited buffet, and free coffee or tea.

Deals

Happy Hour

Happy hour

Happy Hour

Happy hour

Happy Hour at Palete Bistro 🍷🍽️

Starting 8/17, Mon–Thu 18:00-19:00 and Fri–Sat 17:00-18:00, enjoy 20% off the entire menu (outdoor seating and bar area only)

Opening hours

Sunday
06:30–10:30
Mon–Tue
18:00–23:30
Wed–Thu
06:30–10:30
Friday
17:00–23:30
Saturday
13:00–23:30

Menu

Food

  • Sourdough Bread, Escargot Butter and Massawa Ratatouille

  • Raw Fish, Brown Butter

  • דג נא, זוקיני שרוף בג'וספר, זוקיני טרי, עלים טריים, שמן בצל ירוק, קרם פרש ופיסטוק קלוי

  • Chèvre Chaud - Lettuce in Za'atar Vinaigrette, Honey Sourdough Slice, Baked with Goat Cheese

  • Palette Topinambour - Roasted Jerusalem Artichoke, Foam and Chips

  • Velouté, Leek and Gruyère

  • Potimarron - Pumpkin Steak, Reduced Squash Sauce, Almond Cream and Pumpkin Tuile

  • Agnolotti Vichyssoise - Agnolotti Stuffed with Potato Cream, Caramelized Leek and Pecorino in Vichyssoise Sauce with Toasted Hazelnuts

  • Chips Gratin with Grated Gruyère Cheese and Mustard Aioli

  • Creamy Mashed Potatoes

  • Bone Marrow and Jus Add-on

  • Roasted Bosc Pear, Orange Marmalade, Date Syrup and Thyme Honey

  • Beef Tartare

  • Moules Marinière

  • Crab Bisque with Shrimp Tartare and Sourdough

  • Provençal Seafood - Shrimp and Calamari in a Rich Charred Pepper and Tomato Sauce

  • Seared Fish Fillet on Leek with Beurre Blanc

  • Steak Haché - Coarsely Chopped Steak, Charcoal-Seared, in Peppercorn Sauce. Served with Half Josper-Roasted Tomato

  • Steak & Chips - Roasted Flank Steak in Jus with Chips Gratin

  • L'Entrecôte

  • Joue de Bœuf - Veal Cheek in Jus over Creamy Mashed Potatoes

  • Sourdough Bread, Escargot Butter and Massawa Ratatouille

  • Beef Tartare

  • Raw Fish, Brown Butter

  • Chèvre Chaud

  • Palet of Jerusalem Artichoke

  • Agnolotti Vichyssoise

  • Pâté

  • Seared Fish Fillet on Leek with Beurre Blanc

  • Jus de Boeuf

  • Slow-Roasted Pork Leg (for two)

  • Asado in Reduced Red Wine Sauce with Potato Purée (for two)

  • Smoked Chicken in Lemon & Tarragon Velouté

Dessine-moi un plaisir

  • Saint-Germain Hot Chocolate

  • Choux Zabaglione

  • Chocolate Mousse

  • Crêpe Suzette

  • Jerusalem Artichoke Crème Brûlée

  • Coffee, Tea

À table

  • Sourdough Bread, Escargot Butter and Massawa Ratatouille

  • Raw Fish, Brown Butter

  • Raw Fish with Charred Zucchini

  • Chèvre Chaud

  • Palet of Jerusalem Artichoke

  • Velouté, Leek and Gruyère

  • Potimarron

  • Agnolotti Vichyssoise

  • Chips Gratin with Grated Gruyère Cheese and Mustard Aioli

  • Creamy Mashed Potatoes

  • Bone Marrow and Jus Add-on

  • Roasted Bosc Pear, Orange Marmalade, Date Syrup and Thyme Honey

  • Pâté, Forest Berry Coulis, Toasted Brioche

  • Beef Tartare

  • Shrimp Marinière

  • Crab Bisque with Shrimp Tartare and Sourdough

  • Provençal Seafood

  • Seared Fish Fillet on Leek with Beurre Blanc

  • Steak Hâché

  • Steak & Chips - Roasted Cut in Jus Sauce with Gratin Fries

  • Jus de Boeuf - Veal Cheek in Jus Sauce over Cream Mash

Rosé

  • La Petite Jamelle | Languedoc

  • Bay Out | Provence

  • La Dame d'Elouazo | Côtes du Rhône

  • Domaine Montmarin

  • Domaine Dampt, Pinot Noir | Burgundy

Cocktails

  • Éclat

  • Déco

  • Martini L'or

  • La Lune

  • Suzette

  • Au Poivre

  • Espresso Martini

Red

  • La Villette Pinot Noir | Languedoc

  • Domaine Lapaz, Retro Red | Languedoc

  • Château du Port, La Terrasse Malbec | Cahors

  • Château Talmont | Bordeaux

  • Château La Croix | Bordeaux

  • Camille de Labrie | Bordeaux

  • Petit Clocher, Anjou Rouge | Loire Valley

  • Cave de Lugny, Pinot Noir Bourgogne | Burgundy

  • Château de Pigoral | Costières de Nîmes

  • Allegra Villages Ludon | Côtes du Rhône

  • Quavez Red | Cahors

  • Via Terra, Garnacha Tinta | Spain

  • Goulia Malbec

White

  • La Petite Jamelle | Languedoc

  • Gentil Hugel | Alsace

  • Vallée Sauvignon Blanc | Loire Valley

  • Villebois, Sauvignon Blanc | Loire Valley

  • Domaine Denis, Chenin Blanc | Loire Valley

  • Templiers Muscadet Sur-Lie | Loire Valley

  • Sauvère & Mine La Sélection du Domaine | Loire Valley

  • Chéreau Carré, Muscadet | Loire Valley

  • Moillard, Chablis | Chablis

  • Colombier Chablis | Chablis

  • Vignoble Chablis | Chablis

  • La Dame d'Elouazo | Côtes du Rhône

  • Haut de Rafan | Côtes du Rhône

  • Domaine Doran Sancerre | Sancerre

  • Quavez White | Cahors

  • Via Terra, Garnacha Blanca | Spain

  • Domaine Laurent Dufouleur Mâcon | Burgundy

Je Veux Tout

  • Vermouth Provence

  • Martinique

  • Normandie

  • Étoile

Sparkling

  • Crémant d'Alsace - Blanc de Blancs | Alsace

  • Château de Tracy - Brut Nature | Loire Valley

  • Veuve Clicquot - Brut

Hebrew

  • Eggs Benedict

  • French Toast

  • Bircher Muesli

  • La Palete Croque Madame

  • Avocado Tartine

  • Potato Galette

  • Turkish Eggs

  • Simplicity

  • Coffee

  • Breakfast Platter

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